POUILLY FUMÉ "LA VILLAUDIERE"
From the 15 hectare domaine of the Reverdy family in the Loire vineyards of central France, this is classic Pouilly, made on very calcareous stony soils which were once under the sea and which give the wine the very slight smoky aroma some tasters observe.
JOSÉ PARIENTE SAUVIGNON BLANC
Lively, aromatic and round: the success of the Sauvignon Blanc in their terroir” With this 100% Sauvignon Blanc José Pariente offers a touch of minerality and linger to the way they understand white wines made in this region, a continental area of poor soils.
TIKI SAUVIGNON BLANC (MARLBOROUGH)
Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine full of flavor and aroma that pairs well with fish and vegetable dishes. It is a combination of vines from 3 vineyards owned by him.
ARESÁN SAUVIGNON BLANC
Organic wine suitable for vegans Fruity and expressive, with a good balance, unctuous and fresh at the end, long flavor. Ideal with a chicken with herbs, fish, shellfish or a scallop papillote.
BARÓN DE LEY SEMIDULCE
A very aromatic, sweet but still fresh and elegant wine is made of the grapes cultivated on the highest growing point in the DOCa Rioja, at an altitude of 700-950 m above sea level. For those, who are looking for a certain sweetness, but not too much.
This white wine is made from the Sauvignon blanc grown on very limestone soils on the other side of the river from Pouilly which is the 15 hectare land that the Reverdy family has been mourning for several generations in the Loire, central France. This land was once under the sea and it shows in the minerality of this wine.