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To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of the grape. This is the reason why Soave is particularly complex. Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Viura, Sauvignon Blanc, Verdejo and Garnacha blanca
AGED: Not aged
A classic unaged white Rioja – expressive, well-balanced and fresh. This one in particular presents prominent aromas of peach, ripe pears and quince. Your perfect partner in crime when chillled on a hot summer day. Know more
Spain
DO Navarra
50cl.
Alc. 14º
Year: 2019
Sugar: + 12gr/L
GRAPES: 100% Chardonnay
AGED: 12 months of aging on its lees in oak barrels
A perfect wine for desserts: fresh and sweet. It is also a great companion for appetizers with nuts, foie gras, trout caviar, and canned sardines. Top seller in sweet dessert wines. Know more
Spain
DO Navarra
75cl.
Alc. 12º
Year: 2024
Sugar: ± 2gr/L
GRAPES: White Grenache, Sauvignon Blanc, and Chardonnay
AGED: No aging in barrels
Vegan wine
An innovative white wine that surprises with its original combination of grapes and its value for money. It highlights the freshness of Sauvignon Blanc, the citrus touch of white Grenache, and the body...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2025
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: Not aged.
This single-varietal is a well-structured white wine, with 3 months on lees, balanced and fresh. Perfect to accompany a good seafood dish! Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2025
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Sierras de Málaga
50cl.
Alc. 15º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Moscatel de Alejandría.
AGED: No ageing required.
This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and...
Spain
DOP Pago Los Cerrillos
75cl.
Alc. 13.5º
Year: 2019
Sugar: 2 - 3 gr/L
GRAPES: 100% Petit Verdot
AGED: 12 months in new French oak barrels
Only 5000 bottles per year are produced of this extraordinary red wine from Pago Petit Verdot with aromas of earth, mountain herbs and liquorice. A powerful wine of great amplitude that can be enjoyed slowly with...
France
DO Provénce
75cl.
Alc. 13º
Year: 2025
Sugar: -
GRAPES: Grenache, Cinsault, Syrah, Tibouren.
AGED: No ageing.
The blush wine is an instant hit with its intense aromas ranging from tangy berries to tropical fruit notes. It's vibrant and light on the palate with refreshing zesty and herbaceous notes. The wines produced in Saint-Tropez express a...
Spain
DO Bierzo
75cl.
Alc. 12º
Year: 2019
Sugar: ± 2gr/L
GRAPES: Mencia from 60 to more than 100 years old
AGED: 12 months in French oak barrels
Subtlety, elegance and freshness. These qualities make it a very pleasant wine to drink, able to conquer all kinds of palates. It is not surprising, therefore, that it is Godelia's best-selling wine. It comes...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 50% Garnacha and 50% Viura.
AGED: Not Aged.
This blend of Garnacha and Viura, with great personality, has a very special color. Perfect to enjoy with fish or a salad. A fresh rosé wine at the entry and a dense palate that will make you reach for a second glass. You will love it!Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money. Having won huge acclaim already this year, scooping 7 out of the 12 Mundus Vini Great Gold Medals, Cantina Mabis are sure to become a favourite in 2017.
FOOD PAIRING
Fresh cheese, gazpacho and salmorejo, cream of seafood, fish soup, chicken soup, fruto di mare, pesto, bolognese, putanesca, basilisco, vegetables.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of the grape. This is the reason why Soave is particularly complex. Know more
Italy
