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Raventós i Blanc De La Finca

050127
Rating 
€17.07
Quantity
in stock

Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2017
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to preserve life in the calcareous clay soil which is manured by the horses used for ploughing. The wine is a careful blend of grapes from the individual plots most suited to those varieties and they are fermented separately in steel tanks before final blending and second fermentation in bottle with no dosage (addition of sugar).
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Data sheet
GRAPE VARIETIES
50% Xarel.lo, 40% Macabeo and 10% Parellada
BOUQUET
Very complex and nuanced with traces of flowers, nuts, salinity, yeast and apple.
PALATE
Crisp, deep and super fresh with notes of blossom, tropical fruit and traces of nuts and spice.
VITICULTURE
The 21st century farm; a living, self-sufficient organism

Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.

WINEMAKING
The harvest on the estate is done manually, with the grapes being selected on the vine. The grapes are always harvested using buckets and transported in small trailers.

The proximity of the winery means the grapes can be taken there straight away quickly and safely. Thus, they arrive at the winery undamaged, which prevents the must from oxidising.

A low-pressure press is used and the first high-quality must is used to make their wines.

They use static racking to clean the must; this is the most respectful cleaning process. Next, they carry out the alcoholic fermentation at a controlled temperature of between 17 and 20ºC in stainless steel vats. The grapes on the different plots are made into wine separately. Once the alcoholic fermentation has finished, they allow the wines to rest on the lees and they carry out bâttonage (lees stirring) in the vats.

FOOD PAIRING
Salted nuts, sausages, assorted canapes, soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sea bass, prawns, large shellfish, tuna, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad, salad with mayonnaise.
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050127
36 Items

Data sheet

Type of wine
sparkling
Grape Variety
Parellada
Grape Variety
Macabeo
Grape Variety
Xarel-lo
Year
2017
Prices
15€ - 20€
Alcohol
12º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

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Castellroig Reserva Brut

Raventós i Blanc De La Finca

Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2017
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to preserve life in the calcareous clay soil which is manured by the horses used for ploughing. The wine is a careful blend of grapes from the individual plots most suited to those varieties and they are fermented separately in steel tanks before final blending and second fermentation in bottle with no dosage (addition of sugar).
Know more
Write your review
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