SpainReference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 430016
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2025 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not Aged A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Reference: 050178
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2022 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are...
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050180
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2020 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Reference: 050182
Winemaker: Castellroig - Sabate i Coca
Spain DO Corpinnat 75cl. Alc. 12.5º Year: 2022 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050115
Winemaker: Doña Felisa
Spain DO Sierras de Málaga 75cl. Alc. 13º Year: 2022 Sugar: 1 -2 gr/L GRAPES: 100% Sauvignon Blanc AGED: 14 months in Rima Cloe Brut Nature is a sparkling wine originating from Ronda, produced following the classic method and aged for 14 months in bottle. It presents an elegant and well blended bubble, with subtle notes of bakery, delicate flowers and...
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050124
Winemaker: Ruinart
France Champagne 75cl. Alc. 12º Year: - Sugar: -gr/L GRAPES: 100% Chardonnay AGED: minimun 3 years Ruinart's Blanc de Blancs is the perfect expression of Ruinart style. Made using only chardonnay grapes, it is a blend of its best base wines, giving it aromatic richness, freshness and an exceptional purity. Timeless quintessence of the Ruinart taste,...
Reference: 050184
Winemaker: Castellroig - Sabate i Coca
Spain CORPINNAT 75cl. Alc. 12.5º Year: 2015 Sugar: - gr/L GRAPES: 100% Xarel.lo AGED: At least 90 months ageing in bottle, no barrels Organic wine A 100% Xarel-lo sparkling wine, made from very old vineyards located in a single terroir, where the grapes achieve their maximum expression. Its ageing of at least 90 months gives it a delicate and persistent...
Reference: 430018
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2023 Sugar: 8 - 12gr/L GRAPES: Glera & Pinot Noir AGED: Not aged Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
Reference: 050017
Winemaker: Godelia Bodegas y Viñedos
Spain DO Bierzo 75cl. Alc. 12º Year: - Sugar: ± 2gr/L GRAPES: 100% Godello aged between 30 and 60 years old. AGED: 22 months of ageing in rhyme Godelia Extra Brut Gran Reserva is the winery's first sparkling wine made in the traditional way, with bubbles from the second fermentation in the bottle. The grapes come from hand-picked vineyards. After 22...
Reference: 050182
Winemaker: Castellroig - Sabate i Coca
Spain DO Corpinnat 75cl. Alc. 12.5º Year: 2022 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050129
Spain DO Cava 75cl. Alc. 11,5º Year: - Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel·lo, Parellada AGED: minimum 12 months on rime Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.
The proximity of the winery means the grapes can be taken there straight away quickly and safely. Thus, they arrive at the winery undamaged, which prevents the must from oxidising.
A low-pressure press is used and the first high-quality must is used to make their wines.
They use static racking to clean the must; this is the most respectful cleaning process. Next, they carry out the alcoholic fermentation at a controlled temperature of between 17 and 20ºC in stainless steel vats. The grapes on the different plots are made into wine separately. Once the alcoholic fermentation has finished, they allow the wines to rest on the lees and they carry out bâttonage (lees stirring) in the vats.
Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050182
Winemaker: Castellroig - Sabate i Coca
Spain DO Corpinnat 75cl. Alc. 12.5º Year: 2022 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 030020
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 12º Year: 2024 Sugar: > 0,5 gr/L GRAPES: Sumoll, Xarel-lo AGED: Natural wine, not aged. La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for...
Reference: 050189
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
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