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Raventós i Blanc Blanc de Blancs

050190
Rating 
€11.61
Quantity
in stock

Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2019
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Sello de Vino ecológico Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.
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Data sheet
GRAPE VARIETIES
40% Macabeo, 40% Xarel.lo and 20% Parellada.
BOUQUET
It has an attractive fruity nose, fairly intense with white stone fruit, hints of citrus blossom and some tropical nuances, combined with very slight toasted hints on a background of fresh grass.
PALATE
Two words best describe the taste of this wine: freshness and zip. There is perfect balance between the light frothy fruitiness and the more serious very slightly buttery notes from the bottle ageing. It is a serious wine yet utterly charming.
VITICULTURE
The 21st century farm; a living, self-sufficient organism

Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.

WINEMAKING
The harvest on the estate is done manually, with the grapes being selected on the vine. The grapes are always harvested using buckets and transported in small trailers.

The proximity of the winery means the grapes can be taken there straight away quickly and safely. Thus, they arrive at the winery undamaged, which prevents the must from oxidising.

A low-pressure press is used and the first high-quality must is used to make their wines.

They use static racking to clean the must; this is the most respectful cleaning process. Next, they carry out the alcoholic fermentation at a controlled temperature of between 17 and 20ºC in stainless steel vats. The grapes on the different plots are made into wine separately. Once the alcoholic fermentation has finished, they allow the wines to rest on the lees and they carry out bâttonage (lees stirring) in the vats.

FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
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050190
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Data sheet

Type of wine
sparkling
Grape Variety
Malvasía
Grape Variety
Xarel-lo
Grape Variety
Macabeo
Grape Variety
Parellada
Year
2019
Prices
10€ - 15€
Alcohol
12º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 5 to 8g/L
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6 bottles of Moët & Chandon Imperial  + Original Moët cooler

Raventós i Blanc Blanc de Blancs

Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2019
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Sello de Vino ecológico Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a sparkling wine marked by the authenticity of its origin, Vinya del Llac, an organically cultivated vineyard in Penedes with vines more than 40 years old, allowing the obtention of a structured, fresh and complex sparkling wine.
Know more
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