The access of this website is not granted to underage users
In order to enter this site, please certify that you are of legal age to access a shop selling age restricted products
SORRY, you don't have legal age to access to our website
Spain
Ecological wineReference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 430016
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2024 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not Aged A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Reference: 430015
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11,5º Year: - Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not aged Traditional enchanting and cheerful Prosecco from Veneto decorated with authentic Swarovski ”diamonds” - this one is a perfect gift, no matter, if for your dearest or just for yourself.Know more
Reference: 050178
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2022 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are...
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050180
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2020 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Referencia: 050003
Bodega: Castellroig - Sabate i Coca
España CORPINNAT 75cl. Alc. 12.5º Año: 2021 Azúcar: - gr/L UVA: Xarel.lo, Macabeo, Parellada CRIANZA: Al menos 40 meses envejeciendo en botella, sin barrica Vino ecológico Este Brut Nature, elaborado mediante el método champagnoise a partir de un coupage de variedades autóctonas como Xarel·lo, Macabeo y Parellada, destaca por su elegancia y equilibrio...
Referencia: 050133
España DO Cava 75cl. Alc. 11,5º Año: - Azúcar: 5 - 8gr/L UVA: Trepat y Garnacha CRIANZA: crianza mínima de 12 meses en rima Mas & Mas Rosado Brut es un espumoso elegante y fresco, con carácter afrutado y versátil para cualquier ocasión, perfecto para los que buscan un rosado delicado y gastronómico.Saber más
Referencia: 050028
Francia Champagne 75cl. Alc. 12º Año: - Azúcar: -gr/L UVA: Pinot Noir, Chardonnay, Pinot Meunier CRIANZA: 36 meses - en las cavas El Champagne Taittinger Brut Reserva es un vino espumoso elaborado por la reconocida maison Taittinger, situada en la región de Champagne, en Francia. Se presenta en formato de 75 cl y está elaborado a partir de un coupage...
Referencia: 050125
Bodega: Ruinart
Francia Champagne 75cl. Alc. 12º Año: - Azúcar: -gr/L UVA: Chardonnay, Pinot Noir CRIANZA: mínimo 3 años El 45% del chardonnay procede de los viñedos Côte des Blancs y Montagne de Reims. El 55% del pinot noir procede de los viñedos Montagne de Reims y Vallée de la Marne, del 18 al 19% de los cuales se ha elaborado en vino tinto. 20 a 25% procedente de...
Referencia: 050127
Bodega: Raventos I Blanc
España DO Conca del Riu Anoia 75cl. Alc. 12º Año: 2021 Azúcar: 0 - 1gr/L UVA: 50% Xarel.lo, 40% Macabeo y 10% Parellada CRIANZA: Un mínimo de 3 años de envejecimiento en botella antes de salir al mercado. Este excepcional vino espumoso del Penedés proviene de "la viña de los fósiles", una zona que estuvo debajo del mar hace millones de años. Esta tierra...
Referencia: 050195
Bodega: Castellroig - Sabate i Coca
España Corpinnat 75cl. Alc. 13,5º Año: 2020 Azúcar: 1,1 gr/L UVA: Macabeo, Xarel.lo, Parellada y Chardonnay CRIANZA: crianza mínima de 18 meses caracterizan a este espumoso. Este conjunto de terroirs transmiten a la uva baja precocidad, lo que permite alargar el ciclo de maduración unas semanas más, aportando mucha frescura y la acidez adecuada.Saber más
Referencia: 050051
Bodega: Moët & Chandon
Francia Champagne 75cl. Alc. 12º Año: - Azúcar: -gr/L UVA: Pinot Noir, Chardonnay, Pinot Meunier CRIANZA: mínimo 24 meses Moët & Chandon* Brut Impérial es uno de los champagnes más vendidos del mundo. Elaborado con el coupage clásico de esta región francesa, destaca por un sabor dominado por notas de bollería y fruta, con gran amplitud en boca y un...
Referencia: 050189
Bodega: Raventos I Blanc
España DO Conca del Riu Anoia 75cl. Alc. 12.5º Año: 2020 Azúcar: 1 - 2gr/L UVA: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada CRIANZA: En rima sobre lías, mínimo de 48 meses Vino ecológico La finca Raventós i Blanc, pertenece desde 1497 a la familia Raventós, y se ha transmitido de generación en generación hasta...
Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.
The proximity of the winery means the grapes can be taken there straight away quickly and safely. Thus, they arrive at the winery undamaged, which prevents the must from oxidising.
A low-pressure press is used and the first high-quality must is used to make their wines.
They use static racking to clean the must; this is the most respectful cleaning process. Next, they carry out the alcoholic fermentation at a controlled temperature of between 17 and 20ºC in stainless steel vats. The grapes on the different plots are made into wine separately. Once the alcoholic fermentation has finished, they allow the wines to rest on the lees and they carry out bâttonage (lees stirring) in the vats.
Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 050180
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2020 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Reference: 050182
Winemaker: Castellroig - Sabate i Coca
Spain DO Corpinnat 75cl. Alc. 12.5º Year: 2022 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050189
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain Ecological wine
