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Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Chardonnay, Pinot Noir
AGED: minimun 3 years
45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from...
France
Champagne
75cl.
Alc. 13º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: minimun 3 years
For 250 years, Veuve Clicquot has been pushing the boundaries of champagne inspired by Madame Clicquot’s audacity, inventive spirit and societal commitment. The House continues to live up to that promise every day, with passion...
Spain
DO Bierzo
75cl.
Alc. 12º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Godello aged between 30 and 60 years old.
AGED: 22 months of ageing in rhyme
Godelia Extra Brut Gran Reserva is the winery's first sparkling wine made in the traditional way, with bubbles from the second fermentation in the bottle. The grapes come from hand-picked vineyards. After 22...
Italy
Puglia
75cl.
Alc. 12º
Year: -
Sugar: -
GRAPES: Chardonnay
AGED: In bottles at controlled temperatures.
Perfect at sunset, as a celebration of the evening ahead. “Liboll”, the Pugliese word for bubbles, evokes white peaches, elderflower and sage.Know more
Italy
Puglia
75cl.
Alc. 12º
Year: -
Sugar: -
GRAPES: Native red grapes
AGED: In autoclave for about a month on its own yeasts, then in the bottle
Liboll to celebrate the coming night, at sunset. Liboll of pomegranate, of orange blossoms, of caper flowers. Liboll as they like to name “the bubbles”, in Puglia.Know more
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2023
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 24 months.
Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
Aroma of jasmine, white flower, green apple and citric fruits
PALATE
It is fresh on the palate with a moreish, very dry and long-lasting taste.
VITICULTURE
100% Organic and sustainable viticulture of their own vineyards in the Bitlles Valley. 100% Manual harvest. 100% Vinified on property.
The Sabaté i Coca Real estate is a mosaic of terroirs in the River Bitlles Valley, there are 18 different soils that shapes the different layers of each of the 66 plots that, microvinified separately, contributes their particular essence and singularity to each one of the Sabaté i Coca products.
WINEMAKING
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional sparkling method. Freshness and an ageing period minimum of 15 months characterises this sparkling.
FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2022
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Spain
DO Cava
75cl.
Alc. 13,5º
Year: 2020
Sugar: 1,1 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: minimum of 18 months
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Spain
DO Cava
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2021
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....