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Reference: 050189
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Reference: 050001
Winemaker: Moët & Chandon
Argentina 75cl. Alc. 11,5º Year: - Sugar: -gr/L GRAPES: 47% Chardonnay, 33% Pinot Noir, 20% Semillon AGED: 4 to 12 months in stainless steel on the lees. Redefining the Spritz experience: a ready-to-serve product created from an exceptional sparkling wine and a macerate of orange peel, herbs and spices.Know more
Reference: 050182
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 11.5º Year: 2020 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050051
Winemaker: Moët & Chandon
France Champagne 75cl. Alc. 12º Year: - Sugar: -gr/L GRAPES: Pinot Noir, Chardonnay & Pinot Meunier AGED: Aged for 24 months. Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
Reference: 050180
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
Reference: 430018
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2021 Sugar: 8 - 12gr/L GRAPES: Glera & Pinot Noir AGED: Not aged Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
Reference: 430016
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2022 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not Aged A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Reference: 430015
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11,5º Year: - Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not aged Traditional enchanting and cheerful Prosecco from Veneto decorated with authentic Swarovski ”diamonds” - this one is a perfect gift, no matter, if for your dearest or just for yourself.Know more
Reference: 050195
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 13,5º Year: 2019 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050178
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2019 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 050126
Winemaker: Ruinart
France Champagne 75cl. Alc. 12º Year: - Sugar: -gr/L GRAPES: 40% Chardonnay, 49% Pinot noir, 11% Meunier AGED: minimun 3 years The chardonnay is the very soul of Ruinart. The grape, mainly harvested frome the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all their cuvées. The blend is made up of 40% Chardonnay, 49% Pinot Noir and...
Reference: 430016
Winemaker: MBM Biscardo
Italy Veneto 75cl. Alc. 11.5º Year: 2022 Sugar: 8 - 12gr/L GRAPES: 100% Glera AGED: Not Aged A special vintage cuvee from the northern Veneto, the heartland of the region and the vineyards which made Prosecco wines so poular. Crisp but delicate, that´s definitely the one you´ve been looking for. Know more
Reference: 050178
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...
Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050182
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 11.5º Year: 2020 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050180
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
Reference: 050051
Winemaker: Moët & Chandon
France Champagne 75cl. Alc. 12º Year: - Sugar: -gr/L GRAPES: Pinot Noir, Chardonnay & Pinot Meunier AGED: Aged for 24 months. Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
The Sabaté i Coca Real estate is a mosaic of terroirs in the River Bitlles Valley, there are 18 different soils that shapes the different layers of each of the 66 plots that, microvinified separately, contributes their particular essence and singularity to each one of the Sabaté i Coca products.
Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2019 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 050195
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 13,5º Year: 2019 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050180
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
Reference: 050182
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 11.5º Year: 2020 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050189
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain
