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Raventós i Blanc Textures de Pedra puntos decanter
  • Raventós i Blanc Textures de Pedra puntos decanter

Raventós i Blanc Textures de Pedra

050189
Rating 
€31.50
Tax included
Quantity
in stock

Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Sello de Vino ecológico Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today. Textures de Pedra 2014 It is the exploration of three local red varieties: Xarel·lo vermell, Bastard negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated in the mouth and with great potential for aging.
Know more
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Data sheet
GRAPE VARIETIES
30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
BOUQUET
The nose is full of citrus, sour strawberries, with notes of fuji apple, scrub, mentholates, notes of pastry cream, blue flowers, chalk, smoky notes ... It has a lot to show and it does it little by little, with mineral touches and saline.
PALATE
The mouth has nerve, tension, showing fresh and enveloping, with that acidic fruit mixed with the notes of bakery, salinity and minerality. Carbonic, despite its nervousness, melts on the tongue and in the mouth. Soft milky and peach notes emerge, but above all, notes of freshness. Very good bitterness. The acidity is delicious and the aftertaste is long and floral, leaving your mouth totally clean.
VITICULTURE
The 21st century farm; a living, self-sufficient organism

Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.

WINEMAKING
Type of agriculture Organic and biodynamic Manure Cow and donkey compost with biodynamic preparations and green manure. Style of training Goblet and double royat trellising Date of pruning 7 and 9 February on descending moon.
FOOD PAIRING
white fish, shellfish
RECOMMENDATIONS
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050189
18 Items

Data sheet

Type of wine
sparkling
Grape Variety
Xarel-lo
Grape Variety
Bastard Negre
Grape Variety
Parellada
Grape Variety
Sumoll
Year
2018
Prices
20€ - 30€
Alcohol
12,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

Write your review

Castellroig Reserva Brut

Raventós i Blanc Textures de Pedra

Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Sello de Vino ecológico Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today. Textures de Pedra 2014 It is the exploration of three local red varieties: Xarel·lo vermell, Bastard negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated in the mouth and with great potential for aging.
Know more
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