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Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today. Textures de Pedra 2014 It is the exploration of three local red varieties: Xarel·lo vermell, Bastard negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated in the mouth and with great potential for aging. Know more
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2021
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Chardonnay, Pinot Noir
AGED: minimun 3 years
45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from...
Spain
DO Cava
75cl.
Alc. 13,5º
Year: 2020
Sugar: 1,1 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: minimum of 18 months
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: 100% Chardonnay
AGED: minimun 3 years
Ruinart's Blanc de Blancs is the perfect expression of Ruinart style. Made using only chardonnay grapes, it is a blend of its best base wines, giving it aromatic richness, freshness and an exceptional purity. Timeless quintessence of the Ruinart taste,...
Italy
Puglia
75cl.
Alc. 12º
Year: -
Sugar: -
GRAPES: Native red grapes
AGED: In autoclave for about a month on its own yeasts, then in the bottle
Liboll to celebrate the coming night, at sunset. Liboll of pomegranate, of orange blossoms, of caper flowers. Liboll as they like to name “the bubbles”, in Puglia.Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 24 months.
Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
Spain
DO Cava
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
Argentina
75cl.
Alc. 11,5º
Year: -
Sugar: -gr/L
GRAPES: 47% Chardonnay, 33% Pinot Noir, 20% Semillon
AGED: 4 to 12 months in stainless steel on the lees.
Redefining the Spritz experience: a ready-to-serve product created from an exceptional sparkling wine and a macerate of orange peel, herbs and spices.Know more
Italy
Puglia
75cl.
Alc. 12º
Year: -
Sugar: -
GRAPES: Chardonnay
AGED: In bottles at controlled temperatures.
Perfect at sunset, as a celebration of the evening ahead. “Liboll”, the Pugliese word for bubbles, evokes white peaches, elderflower and sage.Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
España
Cava
75cl.
Alc. 11.5º
Año: 2021
Azúcar: 6,5 gr/L
UVA: Xarel.lo Vermell
CRIANZA: Al menos 18 meses envejeciendo en botella, sin barrica
Proviene de un solo terroir, Mosset. Son suelos profundos, evolucionados, de texturas medias que permiten un desarrollo equilibrado de la vid y que ayudan a una completa maduración de la uva.Saber más
Italia
Véneto
75cl.
Alc. 11,5º
Año: -
Azúcar: 8 - 12gr/L
UVA: 100% Glera.
CRIANZA: No necesita envejecimiento. El vino reposa en depósito sobre sus lías durante unos cuatro meses después de la primera fermentación antes de volver a ser fermentado de nuevo, se estabiliza y se embotella.
Realizado por la familia Biscardo en el norte de Véneto, este vino es...
España
DO Conca del Riu Anoia
75cl.
Alc. 12º
Año: 2021
Azúcar: 0 - 1gr/L
UVA: 50% Xarel.lo, 40% Macabeo y 10% Parellada
CRIANZA: Un mínimo de 3 años de envejecimiento en botella antes de salir al mercado.
Este excepcional vino espumoso del Penedés proviene de "la viña de los fósiles", una zona que estuvo debajo del mar hace millones de años. Esta tierra...
España
Cava
75cl.
Alc. 12º
Año: 2020
Azúcar: 6 gr/L
UVA: Garnacha, Trepat y Xarel·lo
CRIANZA: mínimo 18 meses envejeciendo en botella, sin barrica
A partir de uvas cultivadas en las tres parcelas de la empresa, Cuitor, Marsera y Sabaté, en el Penedés, las tres variedades de uva se fermentan separadamente en tanques de acero inoxidable antes de que se...
España
DO Conca del Riu Anoia
75cl.
Alc. 12º
Año: 2022
Azúcar: 3 - 5gr/L
UVA: Macabeo, Xarel.lo, Parellada y Monastrell
CRIANZA: Envejecimiento de 18 meses en la botella después de una segunda fermentación
Vino ecológico
Su color ligeramente rosáceo, por su pequeño porcentaje de monastrell, ya lo hace un vino muy especial y le confiere complejidad y...
Italia
Puglia
75cl.
Alc. 12º
Año: -
Azúcar: -
UVA: Uvas nativas
CRIANZA: En autoclave durante aproximadamente un mes sobre sus propias levaduras, luego en botella
Liboll para celebrar la noche que viene, al atardecer. Liboll de granada, de azahar, de alcaparra. Liboll como les gusta llamar a "las burbujas", en Puglia.Saber más
Francia
Champagne
75cl.
Alc. 12º
Año: -
Azúcar: -gr/L
UVA: Chardonnay, Pinot Noir
CRIANZA: mínimo 3 años
El 45% del chardonnay procede de los viñedos Côte des Blancs y Montagne de Reims. El 55% del pinot noir procede de los viñedos Montagne de Reims y Vallée de la Marne, del 18 al 19% de los cuales se ha elaborado en vino tinto. 20 a 25% procedente de...
Argentina
75cl.
Alc. 11,5º
Año: -
Azúcar: -gr/L
UVA: 47% Chardonnay, 33% Pinot Noir, 20% Semillon
CRIANZA: de 4 a 12 meses en acero inoxidable sobre lías
Redefiniendo la experiencia del Spritz: un producto listo para servir creado a partir de un excepcional vino espumoso y de un macerado de cáscaras de naranja, hierbas y especias.Saber más
The nose is full of citrus, sour strawberries, with notes of fuji apple, scrub, mentholates, notes of pastry cream, blue flowers, chalk, smoky notes ... It has a lot to show and it does it little by little, with mineral touches and saline.
PALATE
The mouth has nerve, tension, showing fresh and enveloping, with that acidic fruit mixed with the notes of bakery, salinity and minerality. Carbonic, despite its nervousness, melts on the tongue and in the mouth. Soft milky and peach notes emerge, but above all, notes of freshness. Very good bitterness. The acidity is delicious and the aftertaste is long and floral, leaving your mouth totally clean.
VITICULTURE
The 21st century farm; a living, self-sufficient organism
Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.
WINEMAKING
Type of agriculture Organic and biodynamic Manure Cow and donkey compost with biodynamic preparations and green manure. Style of training Goblet and double royat trellising Date of pruning 7 and 9 February on descending moon.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Italy
Veneto
75cl.
Alc. 11,5º
Year: -
Sugar: 8 - 12gr/L
GRAPES: 100% Glera
AGED: Not aged
Traditional enchanting and cheerful Prosecco from Veneto decorated with authentic Swarovski ”diamonds” - this one is a perfect gift, no matter, if for your dearest or just for yourself.Know more
Spain
DO Cava
75cl.
Alc. 13,5º
Year: 2020
Sugar: 1,1 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: minimum of 18 months
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2021
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today. Textures de Pedra 2014 It is the exploration of three local red varieties: Xarel·lo vermell, Bastard negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated in the mouth and with great potential for aging. Know more
Spain
Ecological wine
