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Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today. Textures de Pedra 2014 It is the exploration of three local red varieties: Xarel·lo vermell, Bastard negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated in the mouth and with great potential for aging. Know more
Spain
DO Corpinnat
75cl.
Alc. 12.5º
Year: 2022
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
France
75cl.
Alc. 0º
GRAPES: white grapes
AGED: Not aged
Best served well chilled. A sweet sparkling, vibrant non-alcoholic wine with a creamy effervescence and a juicy peach character. On the palate, flavours of fresh peaches and delicate sweet notesKnow more
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 36 months.
The Taittinger Brut Réserve Champagne is a sparkling wine produced by the renowned Taittinger house, located in the Champagne region of France. It comes in a 75 cl bottle and is made from a blend in which 40% is Chardonnay,...
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2024
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Bierzo
75cl.
Alc. 12º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Godello aged between 30 and 60 years old.
AGED: 22 months of ageing in rhyme
Godelia Extra Brut Gran Reserva is the winery's first sparkling wine made in the traditional way, with bubbles from the second fermentation in the bottle. The grapes come from hand-picked vineyards. After 22...
Spain
CORPINNAT
75cl.
Alc. 12.5º
Year: 2021
Sugar: - gr/L
GRAPES: Xarel.lo, Macabeo
AGED: At least 60 months ageing in bottle, without barrel
Organic wine
This Brut Nature Gran Reserva, with delicate bubbles thanks to its extensive ageing of at least 65 months, is a blend of Xarel-lo and Macabeo. It is a complex wine, with an enveloping texture and a...
Spain
DO Cava
75cl.
Alc. 11,5º
Year: -
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel·lo, Parellada
AGED: minimum 12 months on rime
Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
The nose is full of citrus, sour strawberries, with notes of fuji apple, scrub, mentholates, notes of pastry cream, blue flowers, chalk, smoky notes ... It has a lot to show and it does it little by little, with mineral touches and saline.
PALATE
The mouth has nerve, tension, showing fresh and enveloping, with that acidic fruit mixed with the notes of bakery, salinity and minerality. Carbonic, despite its nervousness, melts on the tongue and in the mouth. Soft milky and peach notes emerge, but above all, notes of freshness. Very good bitterness. The acidity is delicious and the aftertaste is long and floral, leaving your mouth totally clean.
VITICULTURE
The 21st century farm; a living, self-sufficient organism
Today, the Raventós i Blanc estate, a farm owned by the same family for over five centuries, continues to be a living organism, which aims to promote the ancestral traditions of life in a farmhouse in the Penedès region of Catalonia. It is a 100% biodynamic estate, which aims to create biosynergies, a winegrowing philosophy whereby the land, the plants, the animals and man work together to form a single agricultural unit.
WINEMAKING
Type of agriculture Organic and biodynamic Manure Cow and donkey compost with biodynamic preparations and green manure. Style of training Goblet and double royat trellising Date of pruning 7 and 9 February on descending moon.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Spain
Corpinnat
75cl.
Alc. 13,5º
Year: 2024
Sugar: 1,1 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: minimum of 18 months
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Spain
DO Corpinnat
75cl.
Alc. 12.5º
Year: 2022
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today. Textures de Pedra 2014 It is the exploration of three local red varieties: Xarel·lo vermell, Bastard negre and Sumoll. Textures de Pedra is a Blanc de Noirs concentrated in the mouth and with great potential for aging. Know more
Spain
Ecological wine
