The vineyards dedicated to produce this wine are handled like a white grape variety, which means that the intensity of the flavours is protected from losses. Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner. To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process. This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.

Night harvest to avoid aromatic loss and unwanted oxidation. Pre-fermentative maceration for 4 hours at temperatures of 4ºC and in an inherent atmosphere to obtain a subtle and elegant color extraction. Extraction of the tear must by bleeding by gravity