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AGED: In concrete tanks with a minimum of 3 months on lees
Discover the most surprising expression of Verdejo in Rioja with the new Barón de Ley Verdejo. Made exclusively from grapes grown at Finca Los Almendros, a vineyard with poor, stony soils that bring character and personality, this wine stands out for its freshness, elegance and balance. Careful winemaking, including controlled fermentation and at least three months ageing on its lees, gives it a silky texture and added complexity that sets it apart from traditional Verdejos. A distinctive Rioja white, Barón de Ley Verdejo is a safe choice that wins you over from the very first sip. Know more
France
DO Bourgogne
75cl.
Alc. 12º
Year: 2025
Sugar: 0-1 gr/L
GRAPES: 100% Chardonnay
AGED: No ageing is needed and the wine only rests briefly on its fine lees after fermentation.
The town of Chablis produces white wines in “kimmeridge” clay soils in northern Burgundy. The 6th generation of the Camu family controls a domaine of 13 hectares here and are...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: Not necessary to preserve its freshness
Very cheerful, fresh white wine with good acidity. Ideal for pairing with seafood, fish, or a salad.
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France
DO Loire
75cl.
Alc. 13º
Year: 2025
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: Not ageing necessary
This “Terres Blanches – Sélection Terroir” Sancerre Blanc from Domaine La Villaudière is a white wine that expresses the round, smooth and generous character of Sauvignon Blanc grown on Kimmeridgian marl soils. An elegant and gourmand Sancerre,...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Albariño
AGED: No ageing required.
100% Albariño white wine. Fresh, light, dry, mineral with a fruity touch and well-integrated acidity. Perfect to enjoy a glass on its own or to accompany an appetizer followed by white fish.
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Italy
Piedmont
75cl.
Alc. 13º
Year: 2024
Sugar: 3 gr/L
GRAPES: Cortese
AGED: Not aged
Straw yellow with greenish reflections. Is the most modern version of La Giustiniana wines. Easy to pair, it is complex, easy to drink and persists on your palate for longKnow more
Spain
DO Bierzo
75cl.
Alc. 13º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 10 months in new 500L French oak barrels on its lees with daily batonnage. The freshness and balanced acidity of the Godello variety are complemented by the structure of this vintage with the nuances of its passage through French oak barrels. A fresh, cheerful, elegant,...
Italy
Veneto
75cl.
Alc. 12,5º
Year: 2025
Sugar: 5 - 8gr/L
GRAPES: 100% Trebbiano
AGED: 5 months in stainless steel.
A crispy white that transports you immediately to its motherland, on the boards of Lake Garda in Veneto – green fruits with herbs are so seductive in this one. Elegant, somehow strict and just irresistible. Know more
Spain
DO Penedés
75cl.
Alc. 11º
Year: 2024
Sugar: 0 - 1gr/L
GRAPES: Malvasía, Macabeo, Parellada & Moscatel.
AGED: Natural wine, not aged.
Perfect company for a special sunny Saturday: Perfum! a touch of aroma of a pure natural wine to join any eveningKnow more
Exotic and aromatic notes with hints of fennel, hay and green apple, layered with a citrus backbone.
PALATE
Fresh, balanced, smooth and long. Notes of tropical fruit and fennel stand out, with a background of white fruit.
VITICULTURE
Verdejo from Finca Los Almendros, with poor, shallow soils rich in gravel.
WINEMAKING
Cold pre-fermentation maceration for 4 hours, followed by gentle pressing under low pressure in an inert atmosphere. Fermentation takes place at controlled temperature in concrete tanks, with a minimum of 3 months on lees.
FOOD PAIRING
Ideal with seafood and fish. Also pairs perfectly with rice dishes, pasta and cheeses.
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Viura, Tempranillo blanco and Verdejo.
AGED: Not aged.
Vegan wine
Bright Rioja white wine with a fresh and vibrant style.Know more
Spain
DOC Rioja
75cl.
Alc. 13º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 6 months on its lees in a combination of concrete tanks and French-oak barrels
The freshness of Rioja's indigenous varieties, indulged by the creaminess and unctuosity of time. A versatile wine, ideal accompaniment to light flavoured rice...
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: Garnacha Blanca and Tempranillo Blanco
AGED: 3 months in different tanks and barrels from various origins (HU-FR-AM), French, American and Hungarian.
Complex and elegant white wine, in which White Tempranillo acts as a support and gives prominence to the depth of floral and herbaceous...
AGED: In concrete tanks with a minimum of 3 months on lees
Discover the most surprising expression of Verdejo in Rioja with the new Barón de Ley Verdejo. Made exclusively from grapes grown at Finca Los Almendros, a vineyard with poor, stony soils that bring character and personality, this wine stands out for its freshness, elegance and balance. Careful winemaking, including controlled fermentation and at least three months ageing on its lees, gives it a silky texture and added complexity that sets it apart from traditional Verdejos. A distinctive Rioja white, Barón de Ley Verdejo is a safe choice that wins you over from the very first sip. Know more