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Cloudy Bay Chardonnay
  • Cloudy Bay Chardonnay

Cloudy Bay Chardonnay

410006
€38.95
Tax included
Quantity
in stock

 New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Chardonnay
AGED: Aged 11 months in barrels
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
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Data sheet
GRAPE VARIETIES
100% Chardonnay
BOUQUET
Chardonnay is a welcoming burst of warmth and intensity. The nose is immediately open and appealing, with notes of white peach, apricot, ripe citrus and warm hay.
PALATE
A squeeze of ripe lemon freshens an intense palate of yellow stone fruit framed by mouthwatering saline acidity. Gentle notes of toast provide a savoury backbone to the luscious fruit, providing moreish balance.
VITICULTURE

Chardonnay is all about balance and harmony. Vineyards planted in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.

WINEMAKING

The grapes are hand-picked and whole-bunch pressed, a traditional approach to keeping the wine fresh and crisp. The resulting juice goes into barrels for fermentation, along with wild yeasts that build complexity and texture. The wine ages for 11 months, with malolactic fermentation used selectively to provide balance.

FOOD PAIRING
Goes perfectly specially with seafood. Try it with Caprese salad, soft cows’ cheeses, cream sauces or anything smoked or chargrilled.
RECOMMENDATIONS
Recommended serving temperature: 8-10 °C.
12 Items
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410006

Data sheet

Type of wine
White
Grape Variety
Chardonnay
Year
2021
Prices
More than 30€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 2 to 3g/L
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