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GRAPES: 100% Chardonnay from 70-year-old vines, planted on Kimmeridgian limestone-fossil soils, delivering depth and minerality
AGED: Natural alcoholic and malolactic fermentation with indigenous yeasts, conducted entirely in stainless steel tanks. Post-fermentation, the wine is aged on lees with batonage for added texture and harmony.
Fresh, refined and generous in fruit expression. A sensory experience defined by mineral clarity and a balanced texture, making it powerful yet elegant Know more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2022
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DO Ribeiro
75cl.
Alc. 12.5º
Year: 2024
Sugar: 3-4 gr/L
GRAPES: Treixadura, Albariño & Godello
AGED: 2–3 months on fine lees in stainless steel tanks, each variety vinified separately. Final blend followed by one month of bottle ageing in the winery.
125,000 bottles of this exceptional blend, made from the three grape varieties grown by the...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2025
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation for 3 months in oak barrels, 50% French, 50% American.
Vegan wine
A white wine simply perfect for any time of the day. Fresh, elegant, and balanced.Know more
France
DO Loire
75cl.
Alc. 13º
Year: 2025
Sugar: -
GRAPES: 100% Sauvignon Blanc
AGED: aged in stainless steel tanks for 6 to 7 months on its fine lees to develop aromatic richness
“Silex” is the most mineral and precise expression of Domaine La Villaudière Sauvignon Blanc, from flint soils.Know more
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2025
Sugar: 5 - 8 gr/L
GRAPES: Garnacha, Bobal
AGED: Not aged
A very fruity and full-bodied rosé. A perfect combination of fresh acidity and juicy fruit. Ideal for pairing with light meals, enhancing white meat, or enjoying on its own. If you are looking for a very fruity rosé at a good price, don’t hesitate to...
California, USA
Monterey County
75cl.
Alc. 13º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: 100% Sauvignon Blanc
AGED: It spends several months in French oak barrels
Awarded the title of ‘America's Best White Wine’ in 2005 by the Wall Street Journal. Bernardus Griva Vineyard Sauvignon Blanc is both powerful and refreshing. Over the years, this Sauvignon Blanc has...
Spain
DO Bierzo
75cl.
Alc. 12,5º
Year: 2024
Sugar: ± 2gr/L
GRAPES: 100% Mencía over 60 years old
AGED: Not aged
This is one of the winery's most unique wines. Its apparent simplicity hides an experimental work in constant evolution. We could define it as a wine with a lot of character and delicacy. With great minerality and complexity that demands a...
Spain
DO Sierras de Málaga
75cl.
Alc. 13,5º
Year: 2024
Sugar: <2 gr/L
GRAPES: Garnacha Blanca (mainly), viognier and vijiriega
AGED: 6 months on it's lies.
The Mountains of Ronda, with its 900 metres of altitude, provides a great thermal oscillation between day and night in summer and significant rainfall in winter. these conditions allow the...
Old-vine Chardonnay, expressing site specificity and complexity thanks to vine maturity and terroir.
AROMA
Delicate citrus, white flowers, and subtle minerality, with an airy purity
PALATE
Broad and powerful with a harmonious balance of fruit and acidity. Silky texture supported by saline mineral notes for a lengthy, refined finish
VITICULTURE
Seventy-year-old vines planted on Côte de Léchet and surrounding slopes, within Chablis’ classic Kimmeridgian terroir. Part of the Camu family tradition
WINEMAKING
Spontaneous fermentation (alcoholic and malolactic) in steel vats, followed by lees stirring that enhances richness and texture without using oak barrels
PAIRS WELL WITH
Perfect with truffled poultry, pike in beurre blanc, scallops with Parmesan, or as a refined aperitif
RECOMMENDATIONS
Serve cool at 10–11 °C. Enjoy early for freshness or cellar for 2–4 years to appreciate evolving textures
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
A perfect summer wine made in the style of those from Provence. “¬Lagrima” can be translated as “a teardrop”, which indicates that a very gentle natural extraction during fermentation was carried out.Know more
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2025
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
The traditional style rosé from this winery, with more flavour and colour depth. The Tempranillo gives the wine structure while the Garnacha adds a notable juiciness making it extremely versatile with food.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
GRAPES: 100% Chardonnay from 70-year-old vines, planted on Kimmeridgian limestone-fossil soils, delivering depth and minerality
AGED: Natural alcoholic and malolactic fermentation with indigenous yeasts, conducted entirely in stainless steel tanks. Post-fermentation, the wine is aged on lees with batonage for added texture and harmony.
Fresh, refined and generous in fruit expression. A sensory experience defined by mineral clarity and a balanced texture, making it powerful yet elegant Know more