GRAPE VARIETIES
68% Tempranillo, 23% Garnacha, 9% Syrah
BOUQUET
Red fruits predominate in the nose, with hints of cherry, strawberry and aromatic herbs. Balsamic undertones are the common factor in all our wines.
PALATE
In the mouth, the wine is fresh and rich, with a very nice refreshing acidity, balanced by fine tannins.
VITICULTURE
COLD MACERATION Grapes kept during 24 hours in a cold room (2°C) GRAPE SELECTION Hand-sorted on a selection table Bunch 100% de-stemmed, grape must transferred by gravity into the tank
WINEMAKING
FERMENTATION Alcoholic fermentation with controlled temperature (25°C) in concrete tank Malolactic fermentation in concrete tank AGEING No ageing in barrels, 4 months of stabilisation in concrete tank
FOOD PAIRING
Soft cream cheese, fresh cheese, semi-cured, pork, veal, chicken - turkey, game meat, lamb, organ meats, poultry, hake, salmon and other fats, sushi, smoked fish, sea bass - sea bream, sardines, prawns - prawns, shell raw, cooked shell, great seafood, octopus - squid, tuna, soft stews, stews with intense flavor, fish paella, meat paella, risotto, mixed paella, thay style rice, grilled meat, fish soup, pesto, vegetables.
RECOMMENDATIONS
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