Castellroig Xarel·lo Vermel

050182
Rating 
Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2016
Sugar: -gr/L
GRAPES: Xarel.lo
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.
Know more
Wine accesories
Data sheet
GRAPE VARIETIES
Macabeo, Xarel.lo and Parellada.
BOUQUET
Very fragrant with cherries, roses and notes of rosemary, thyme and vanilla.
PALATE
In the mouth it is elegant and lively, very fresh and intense, very pleasant to drink.
VITICULTURE
Dry and hot during spring and all summer. Rain shortage during the vegetative cycle of plants, less production and vegetation but very good health. A month of September cooler than normal delayed late varieties a bit. Finally shorter harvest, very healthy and quality.
WINEMAKING
Corpinnat from xarel·lo with reddish skin. After a slight maceration film in which the characteristic color of this xarel lo is extracted, ferments at low temperature to preserve the aromas. Then the second fermentation and 18 months of rest, give it its fresh character and rustic.
FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
RECOMMENDATIONS
Recommended consumption temperature: 7-8 ºC
Do you want to know more about the winery?
050182

Data sheet

type of wine
sparkling
Grape Variety
Macabeo, Xarel.lo and Parellada
Grape Variety
Xarel-lo
Year
2016
Prices
10€ - 15€
Alcohol
11,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Reviews

No customer reviews for the moment.

Write your review

Raventós De nit rosé

Castellroig Xarel·lo Vermel

Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2016
Sugar: -gr/L
GRAPES: Xarel.lo
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.
Know more
Write your review
Recommended for you

Reference: 010902

Winemaker: Barón de Ley

Barón de ley 7 viñas

Review(s): 2

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2012 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...

In stock

Reference: 010430

Winemaker: Barón de Ley

Barón de ley Reserva

Review(s): 1

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2016 Sugar: 1 - 2gr/L GRAPES: Tempranillo and Graciano AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude. Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...

In stock

Reference: 050148

Winemaker: Raventos I Blanc

Raventós De nit rosé

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2017 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 15 months in the bottle after the second fermentation.  Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...

In stock