Very fragrant with cherries, roses and notes of rosemary, thyme and vanilla.
In the mouth it is elegant and lively, very fresh and intense, very pleasant to drink.
Dry and hot during spring and all summer. Rain shortage during the vegetative cycle of plants, less production and vegetation but very good health. A month of September cooler than normal delayed late varieties a bit. Finally shorter harvest, very healthy and quality.
Corpinnat from xarel·lo with reddish skin. After a slight maceration film in which the characteristic color of this xarel lo is extracted, ferments at low temperature to preserve the aromas. Then the second fermentation and 18 months of rest, give it its fresh character and rustic.
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
Recommended consumption temperature: 7-8 ºC