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Castellroig Xarel·lo Vermel
  • Castellroig Xarel·lo Vermel

Castellroig Xarel·lo Vermel

050182
Rating 
€17.95
Tax included
Quantity
in stock

Spain
DO Cava
75cl.
Alc. 11.5º
Year: 2020
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.
Know more
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Data sheet
GRAPE VARIETIES
Xarel.lo 
BOUQUET
Very fragrant with cherries, roses and notes of rosemary, thyme and vanilla.
PALATE
In the mouth it is elegant and lively, very fresh and intense, very pleasant to drink.
VITICULTURE
Dry and hot during spring and all summer. Rain shortage during the vegetative cycle of plants, less production and vegetation but very good health. A month of September cooler than normal delayed late varieties a bit. Finally shorter harvest, very healthy and quality.
WINEMAKING
Corpinnat from xarel·lo with reddish skin. After a slight maceration film in which the characteristic color of this xarel lo is extracted, ferments at low temperature to preserve the aromas. Then the second fermentation and 18 months of rest, give it its fresh character and rustic.
FOOD PAIRING
Soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, large shellfish, tuna, chocolate, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad.
RECOMMENDATIONS
Recommended consumption temperature: 7-8 ºC
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050182
18 Items

Data sheet

Type of wine
sparkling
Grape Variety
Xarel-lo
Year
2020
Prices
15€ - 20€
Alcohol
11,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 5 to 8g/L
Reviews

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Castellroig Reserva Brut Nature

Castellroig Xarel·lo Vermel

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DO Cava
75cl.
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GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.
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