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SpainNo customer reviews for the moment.
Reference: 010430
Winemaker: Barón de Ley
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Maturana AGED: 20 months ageing in new American-oak casks and 24 months in bottle. The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Reference: 010935
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Tempranillo, Cabernet Sauvignon and Merlot. AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months. This red wine, composed of Tempranillo, Cabernet Sauvignon, and Syrah, is the classic blend of Navarra. It ages for 18...
Reference: 010432
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2018 Sugar: 1,75 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Reference: 010151
Winemaker: Rioja Vega
Spain DOC Rioja 75cl. Alc. 13.5º Year: 2016 Sugar: 1 - 2gr/L GRAPES: 75% Graciano, 25% Tempranillo AGED: 24 months in American and French oak barrels followed by a minimum rest of 9 months in the bottle. This special reserve red wine is a modern-style Rioja with body and well-structured. Perfect to accompany a stew or a meat dish. Know more
Reference: 010733
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Cabernet Sauvignon AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release. The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...
Reference: 010072
Winemaker: Monteabellón
Spain DO Ribera del Duero 150cl. Alc. 14º Year: 2019 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 20 months in oak barrels. 80% French oak and 20% American oak. Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Reference: 010241
Winemaker: Bodegas Roda
Spain DOC Rioja 75cl. Alc. 14º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 92% Tempranillo, 6% Graciano and 2% Garnacha. AGED: In French oak barrels. 50% new and 50% wine. 16 months in barrel and 20 months in bottle. It is an extraordinary wine for long ageing. It has the length of the Atlantic vintages in which freshness is maintained and liveliness is present....
Reference: 400305
Winemaker: Collosorbo
Italy Toscana 75cl. Alc. 14º Year: 2018 Sugar: - GRAPES: 100% Sangiovese AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Reference: 400261
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: 2,4 gr/L GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle. This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...
Reference: 010070
Winemaker: Monteabellón
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2020 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 20 months in oak barrels. 80% French oak and 20% American oak. Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Reference: 010308
Winemaker: Marqués de Murrieta
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 87% Tempranillo, 6% Graciano,5% Mazuelo, 2% Garnacha. AGED: 24 months in 225 litre American oak barrels. It is a palpable sign of the elegance, solidity and regularity that characterise the Marqués de Murrieta winery. The wine shows the incredible personality of Finca Ygay and...
Reference: 010143
Winemaker: Proelio
Spain DOC Rioja 75cl. Alc. 14,5º Year: 2019 Sugar: 1,8 gr/L GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano. AGED: 15 months French oak, new and second use. followed by 20 months in bottle Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...
Reference: 050190
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Reference: 050182
Winemaker: Castellroig - Sabate i Coca
Spain DO Corpinnat 75cl. Alc. 12.5º Year: 2022 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Reference: 050127
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Reference: 050180
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 12º Year: 2020 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Reference: 050133
Spain DO Cava 75cl. Alc. 11,5º Year: - Sugar: 5 - 8gr/L GRAPES: Trepat and Garnacha AGED: minimum 12 months on rime Mas & Mas Rosado Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomic rosé.Know more
Reference: 050195
Winemaker: Castellroig - Sabate i Coca
Spain Corpinnat 75cl. Alc. 13,5º Year: 2020 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050129
Spain DO Cava 75cl. Alc. 11,5º Year: - Sugar: 5 - 8gr/L GRAPES: Macabeo, Xarel·lo, Parellada AGED: minimum 12 months on rime Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
Reference: 050148
Winemaker: Raventos I Blanc
Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation. Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Reference: 010955
Winemaker: Cellers unió
Spain DO Priorat 75cl. Alc. 14.5º Year: 2020 Sugar: 0 -1 gr/L GRAPES: Mazuela and Garnacha AGED: 15-18 months in oak. Licorella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.Know more
Reference: 030020
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 12º Year: 2024 Sugar: > 0,5 gr/L GRAPES: Sumoll, Xarel-lo AGED: Natural wine, not aged. La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for...
Reference: 020016
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 12º Year: 2024 Sugar: 0 - 1gr/L GRAPES: 100% pure Xarel lo. Natural Mediterranean wine AGED: Malolactic Fermentation. 3 months Battonage Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Reference: 010293
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 12,5º Year: 2022 Sugar: 0 - 1gr/L GRAPES: 50% Garnacha, 50% Sumoll AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months. The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of...
Reference: 050011
Winemaker: Can Sumoi
Spain DO Penedés 75cl. Alc. 10,5º Year: 2023 Sugar: 0 - 1gr/L GRAPES: 100% Montònega (a clone of Parellada) AGED: Aged in bottle A mountain sparkling wine embodying the Penedès highlands: 100% Montònega, ancestral method, low intervention and organic. Freshness, authenticity and character for those seeking a sparkling experience beyond the ordinary.Know...
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