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AGED: At least 60 months ageing in bottle, without barrel
Organic wine
This Brut Nature Gran Reserva, with delicate bubbles thanks to its extensive ageing of at least 65 months, is a blend of Xarel-lo and Macabeo. It is a complex wine, with an enveloping texture and a full-bodied, structured mouthfeel, making it an excellent choice to accompany hearty, savoury dishes, such as meats, fish and seafood. Know more
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada
AGED: In racks, on the lees for 48 months
Ecological wine
Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....
Spain
DO Cava
75cl.
Alc. 11,5º
Year: -
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel·lo, Parellada
AGED: minimum 12 months on rime
Mas & Mas Brut is an elegant and fresh sparkling wine, fruity and versatile for any occasion, perfect for those seeking a delicate and gastronomicKnow more
France
Champagne
75cl.
Alc. 12º
Year: -
Sugar: -gr/L
GRAPES: Pinot Noir, Chardonnay & Pinot Meunier
AGED: Aged for 24 months.
Moët & Chandon * Brut Impérial is one of the best-selling champagnes in the world. Made with the classic blend of this French region, it stands out for a flavor dominated by notes of pastries and fruit, with great breadth...
Spain
DO Penedés
75cl.
Alc. 10,5º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: 100% Montònega (a clone of Parellada)
AGED: Aged in bottle
A mountain sparkling wine embodying the Penedès highlands: 100% Montònega, ancestral method, low intervention and organic. Freshness, authenticity and character for those seeking a sparkling experience beyond the ordinary.Know...
Spain
DO Bierzo
75cl.
Alc. 12º
Year: -
Sugar: ± 2gr/L
GRAPES: 100% Godello aged between 30 and 60 years old.
AGED: 22 months of ageing in rhyme
Godelia Extra Brut Gran Reserva is the winery's first sparkling wine made in the traditional way, with bubbles from the second fermentation in the bottle. The grapes come from hand-picked vineyards. After 22...
Spain
DO Corpinnat
75cl.
Alc. 12.5º
Year: 2022
Sugar: 6,5 gr/L
GRAPES: Xarel.lo Vermell
AGED: Aged in bottle for at least 18 months
It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2023
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
Spain
Corpinnat
75cl.
Alc. 13,5º
Year: 2020
Sugar: 1,1 gr/L
GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay
AGED: minimum of 18 months
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Complex aroma that combines fresh notes of pineapple and eucalyptus, together with hints of cocoa and toasted nuts, perfectly integrated.
PALATE
Wine with great volume, fleshy and fresh texture. It has a solid structure, with excellent persistence and remarkable balance.
WINEMAKING
After the separate vinification of the varieties, a 'coupage' is carried out. Produced using the traditional method with a second fermentation in the bottle that will be sold. Ageing Minimum ageing of 65 months.
PAIRS WELL WITH
Ideal for any moment. Its body and character make it the perfect accompaniment to hearty dishes and sauces, especially meats.
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2023
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
AGED: At least 60 months ageing in bottle, without barrel
Organic wine
This Brut Nature Gran Reserva, with delicate bubbles thanks to its extensive ageing of at least 65 months, is a blend of Xarel-lo and Macabeo. It is a complex wine, with an enveloping texture and a full-bodied, structured mouthfeel, making it an excellent choice to accompany hearty, savoury dishes, such as meats, fish and seafood. Know more