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AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Verdejo 100% signature wine is made from vineyards planted between 1962 and 1991 family owned and from selected old vineyards, what allows the winery to blend the soil range complexity from the Appellation of Origin Rueda.
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: 3 months of Fermentation in oak barrels
Vegan wine
The mouthfeel is rich but fresh at the same time, dry but fruity with good balance between the tropical fruit and fine citric acidity that provides a long, lingering finish in a solid, satisfying style.Know more
Spain
DO Castilla y León
75cl.
Alc. 13,5º
Year: 2022
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
White wine made with Albillo grapes, a rare indigenous grape variety currently being recovered by Clunia winery. Elegant and vibrant, with stone fruits and herbal flavours this one is a real headspin.Know more
Italy
Different DOs
75cl.
Alc. different alcoholic strengths
Vintage: various vintages
GRAPE: Different autochthonous grapes from Italy.
AGEING: Different ageing and vinification
6 wines from the north to the south of Italy. Every wine lover will surely find in this selection something to suit his palate. The selection consists of 4 reds, a rosé and a...
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine...
Spain
DO Navarra
75cl.
Alc. 12.5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Viura
AGED: No ageing is required so the wine is young, fresh and zippy.
Fresh, balanced, with good acidity and intense aromas of flowers and white fruit. The ideal white wine to drink as an appetizer but also paired with food. Fermented in stainless steel tanks before stabilization...
Spain
DO Ribera del Duero
75cl.
Alc. 13º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Albillo of 50 years old planted at an altitude of 770 m.
AGED: Fermented 3 months in barrels on lees.
Fresh and elegant on the nose and very balanced on the palate, with a long and persistent finish. Serious wine ready to age in the bottle. Only 7.335 bottles of this wine...
Spain
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12º
Year: 2023
Sugar: 1 - 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Ecologic wine
Organic vineyard of 200 hectares cultivated at an altitude of 750 meters, which gives it strength and character. Fruity and expressive, with a good balance, unctuous and fresh on the finish, long aftertaste. Ideal with...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño, treixadura, loureira blanca, godello y torrontés
AGED: No ageing required to retain freshness.
This wine represents the typical elaboration of the subzone of Condado do Tea. Traditionally, winegrowers grew the various white varieties in the same plots and, after the...
Spain
Wine of Spain
75cl.
Alc. 13º
Year: 2023
Sugar: 5 - 8 gr/L
GRAPES: 59% Viura, 20% Sauvignon Blanc, 15% Verdejo, 6% Moscatel
AGED: Not necesary
Smooth, refreshing and approachable, this white is made on the base of indigenous Spanish grape varieties for those who just want to enjoy some nice wine. A real crowd-pleaser.Know more
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Chardonnay
AGED: Aged 11 months in barrels
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 2 months in new 500L french oak with daily battonageThe body and structure of this particular vintage are added to the intrinsic complexity of the Godello variety, as well as the elegant nuances provided by the select French oak barrels used in its production. Body,...
Spain
DO Somontano
75cl.
Alc. 14,5º
Year: 2023
Sugar: 2,6 gr/L
GRAPES: 100% Chardonnay.
AGED: not necessary to preserve all its freshness
The perfect ally for fish and seafood like a shrimp skewer with basil, an oyster ceviche with wasabi and coriander, some mussels with parsley juice, or pasta with pesto.Know more
Spain
DO Penedés
75cl.
Alc. 14º
Year: 2022
Sugar: 0,5 gr/L
GRAPES: Xarel.lo
AGED: Wine aged on its fine lees for 4 or 5 months in stainless steel tanks.
Ecological wine
Perfect wine for numerous occasions, appetizers, fish, seafood, creams, soups and can also be combined with white meats and paellas.Know more
Spain
DO Penedés
75cl.
Alc. 12º
Year: 2023
Sugar: 0 - 1gr/L
GRAPES: 100% pure Xarel lo. Natural Mediterranean wine
AGED: Malolactic Fermentation. 3 months Battonage
Can Sumoi Xarel·lo is a white wine made with Xarel·lo from vineyards located at 550 meters of altitude on clay-calcareous soils, planted in glass.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 13º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Albillo of 50 years old planted at an altitude of 770 m.
AGED: Fermented 3 months in barrels on lees.
Fresh and elegant on the nose and very balanced on the palate, with a long and persistent finish. Serious wine ready to age in the bottle. Only 7.335 bottles of this wine...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo Blanco
AGED: 6 months on its lees, then 12 months in French-oak barrels as well as 12 months of bottle ageing.
Made of the indigenous mutated grape variety applying particular techniques. As a result, rich but still elegant white wine, with peculiar flavors of tea and...
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2022
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2023
Sugar: 2,1 gr/L
GRAPES: 100% Sauvignon Blanc.
AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Lively, aromatic and round: the success of the Sauvignon Blanc in their terroir” With this 100% Sauvignon Blanc José Pariente offers a touch of minerality and linger to the way they...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Godello from vineyards over 80 years old
AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak. Rest for 12 months on its lees in stainless steel tanks.Godello from the San Salvador area, in Valtuille de Arriba, with vineyards over 80 years old. Stony soil...
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Chardonnay
AGED: Aged 11 months in barrels
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau...
Compex, fresh, elegant and high intense aroma. It has a markedly fruity tone that spans the range of white fruits and citrus. These are also hints of fennel and garrigue on a balsamic aniseed ground. All of it over a mineral remembrance.
PALATE
On the palate fresh fruity notes appear again. Unctuous and elegant, with a slight touch of bitterness at the end, typical of Verdejo, backed by a good acidity. Very good structure favours a lingering wine. Complex and intense aftertaste.
VITICULTURE
The soil, made up of round pebble layers, low in organic matter, develops some limestone outcrops on the higher levels. The local climate, continental with Atlantic influence, forces the vine roots to go deep in search of water.
WINEMAKING
Must ferments in stainless steel, concrete and wooden vats. After fermentation the wine ripens on its lees over four months. This blend is what makes the wine José Pariente Verdejo unique.
FOOD PAIRING
Suitable for appetizers, fish, seafood, pasta, rice and white meat. It also pairs with smoked food, soft cheese and sausage specialties
Spain
DO Rueda
75cl.
Alc. 12,5º
Year: 2023
Sugar: ± 2gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
From one of the most noble and native varieties, the Verdejo grape, in the emblematic region of Rueda, outstanding for the excellence of its white wines, Monteabellón Verdejo is born.Know more
Spain
DO Castilla y León
75cl.
Alc. 12º
Year: 2022
Sugar: 2 gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: Fermented in new 600 liter French oak barrels for 9-10 months
Vegan wine
100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Spain
DO Rueda
75cl.
Alc. 14º
Year: 2021
Sugar: 1 - 2 gr/L
GRAPES: 100% Verdejo
AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine.
Vegan wine...