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AGED: At least 90 months ageing in bottle, no barrels
Organic wine
A 100% Xarel-lo sparkling wine, made from very old vineyards located in a single terroir, where the grapes achieve their maximum expression. Its ageing of at least 90 months gives it a delicate and persistent bubble. Aromas of dried fruits, brioche and toasted nuances stand out, together with a full-bodied, tasty and full-bodied palate.
Francia
Champagne
75cl.
Alc. 12º
Año: -
Azúcar: -gr/L
UVA: Pinot Noir, Chardonnay, Pinot Meunier
CRIANZA: 36 meses - en las cavas
El Champagne Taittinger Brut Reserva es un vino espumoso elaborado por la reconocida maison Taittinger, situada en la región de Champagne, en Francia. Se presenta en formato de 75 cl y está elaborado a partir de un coupage...
Francia
Champagne
75cl.
Alc. 12º
Año: -
Azúcar: -gr/L
UVA: Chardonnay, Pinot Noir
CRIANZA: mínimo 3 años
El 45% del chardonnay procede de los viñedos Côte des Blancs y Montagne de Reims. El 55% del pinot noir procede de los viñedos Montagne de Reims y Vallée de la Marne, del 18 al 19% de los cuales se ha elaborado en vino tinto. 20 a 25% procedente de...
España
Corpinnat
75cl.
Alc. 12º
Año: 2020
Azúcar: 6 gr/L
UVA: Garnacha, Trepat y Xarel·lo
CRIANZA: mínimo 18 meses envejeciendo en botella, sin barrica
A partir de uvas cultivadas en las tres parcelas de la empresa, Cuitor, Marsera y Sabaté, en el Penedés, las tres variedades de uva se fermentan separadamente en tanques de acero inoxidable antes de que...
España
Corpinnat, Rías Baixas, Navarra, Ribera del Duero, Rioja
75cl.
Alc. Distintas graduaciones
Año: varias añadas
Azúcar: - gr/L
UVA: Varias uvas
CRIANZA: Diferentes crianzas
La mejor manera de disfrutar del tapeo es encontrar el vino perfecto para cada tapa. Por eso hemos reunido esta selección de seis vinos que acompañan diferentes sabores y...
España
CORPINNAT
75cl.
Alc. 12.5º
Año: 2021
Azúcar: - gr/L
UVA: Xarel.lo, Macabeo, Parellada
CRIANZA: Al menos 40 meses envejeciendo en botella, sin barrica
Vino ecológico
Este Brut Nature, elaborado mediante el método champagnoise a partir de un coupage de variedades autóctonas como Xarel·lo, Macabeo y Parellada, destaca por su elegancia y equilibrio...
España
DO Cava
75cl.
Alc. 11,5º
Año: -
Azúcar: 5 - 8gr/L
UVA: Trepat y Garnacha
CRIANZA: crianza mínima de 12 meses en rima
Mas & Mas Rosado Brut es un espumoso elegante y fresco, con carácter afrutado y versátil para cualquier ocasión, perfecto para los que buscan un rosado delicado y gastronómico.Saber más
Francia
Champagne
75cl.
Alc. 12º
Año: -
Azúcar: -gr/L
UVA: 100% Chardonnay
CRIANZA: mínimo 3 años
Blanc de Blancs de Ruinart es la expresión perfecta del estilo Ruinart. Elaborado únicamente con uvas chardonnay, es una mezcla de sus mejores vinos base, lo que le confiere una riqueza aromática, frescura y una pureza excepcional. Quintaesencia atemporal...
España
DO Bierzo
75cl.
Alc. 12º
Año: -
Azúcar: ± 2gr/L
UVA: 100% godello. Plantas de Godello de 30 a 60 años de edad
CRIANZA: 22 meses en rima
Godelia Extra Brut Gran Reserva es el primer vino espumoso de la bodega elaborado de forma tradicional, con burbujas procedentes de la segunda fermentación en botella. Las uvas proceden de viñedos recolectados a...
Complex aroma with fresh notes of fennel and thyme, accompanied by a background of ripe fruit and toasted hints.
PALATE
Dense, well-structured and perfectly balanced wine, with a pleasant sensation of fullness and volume.
WINEMAKING
30% of the base wine is fermented in chestnut barrels, refining for 3-4 months. Afterwards, the wine is racked and the second fermentation takes place in the bottle. Ageing Minimum ageing of 90 months in bottle, remaining on its yeasts. Bottling The back label indicates the vintage, the date of disgorgement and the months of ageing on yeast in the bottle.
PAIRS WELL WITH
Perfect with white meats, roast suckling pig, rice dishes with game and fish (both white and blue).
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 3 - 5gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2023
Sugar: 5 - 8gr/L
GRAPES: Macabeo, Xarel.lo, Parellada and Malvasía of Sitges
AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.
Ecological wine
Selected by WINE SPECTATOR magazine in the top 10 of the best sparkling wines in the world! L’Hereu Blanc de Blancs is a...
Spain
DO Conca del Riu Anoia
75cl.
Alc. 12º
Year: 2021
Sugar: 0 - 1gr/L
GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada
AGED: Aged in bottle for a mínimum of 3 years before release.
This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...
Spain
Corpinnat
75cl.
Alc. 12º
Year: 2020
Sugar: 6 gr/L
GRAPES: Garnacha, Trepat & Xarel·lo
AGED: Aged in bottle for at least 18 months, no wood
Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in...
Italy
Veneto
75cl.
Alc. 11.5º
Year: 2023
Sugar: 8 - 12gr/L
GRAPES: Glera & Pinot Noir
AGED: Not aged
Festive and very aromatic prosecco with a charming color as well as elegant flavours of strawberries and rose petals. You don´t need a special reason for a celebration, so just take two right away.Know more
AGED: At least 90 months ageing in bottle, no barrels
Organic wine
A 100% Xarel-lo sparkling wine, made from very old vineyards located in a single terroir, where the grapes achieve their maximum expression. Its ageing of at least 90 months gives it a delicate and persistent bubble. Aromas of dried fruits, brioche and toasted nuances stand out, together with a full-bodied, tasty and full-bodied palate.