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Here you will find a selection of white and rosé wines to accompany those hot summer and spring days
Reference: 020127
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 12.5º Year: 2023 Sugar: 1-2gr/L GRAPES: 100% Viura. AGED: Not aged. A really nice white made of typical for Rioja variety Viura. It is a well-structured, balanced and fresh wine, makes a perfect accompaniment to seafood and fish.Know more
Reference: 020056
Winemaker: Doña Felisa
Spain DO Sierras de Málaga 75cl. Alc. 13º Year: 2023 Sugar: 1 -2 gr/L GRAPES: 100% Chardonnay. AGED: Over 2 months in French oak barriques. Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Reference: 020095
Winemaker: Doña Felisa
Spain DO Sierras de Málaga 50cl. Alc. 15º Year: - Sugar: ± 2gr/L GRAPES: 100% Moscatel de Alejandría. AGED: No ageing required. This is a sweet Moscatel, the type of wine which brought fame to Málaga and which is making a welcome comeback. Only 2,000 bottles were made. A small amount of wine alcohol is added to fresh Moscatel juice producing a slow and...
Reference: 020007
Winemaker: Alta Pavina
Spain DO Castilla y León 75cl. Alc. 12º Year: 2022 Sugar: 2 gr/L GRAPES: 100% Verdejo AGED: Not aged. Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
Reference: 030019
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 13º Year: 2023 Sugar: 1 - 2gr/L GRAPES: 50% Garnacha and 50% Viura. AGED: Not Aged. This delicious wine is a traditional Rioja rosé, made by blending both red and white grapes varieties. This gives the wine considerable elegance and a signature onion skin colour.Know more
Reference: 030158
Winemaker: Alta Pavina
Spain DO Castilla y León 75cl. Alc. 13º Year: 2023 Sugar: 1 - 2gr/L GRAPES: 100% Pinot Noir AGED: Not aged. A very easy drinkable Spanish rosé made of a noble grape variety of French origin. Bright fruity flavours are mixed with some herbs and even smokiness. A great choice when you´re tired of conventional rosé wines.Know more
Reference: 020063
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 14º Year: 2021 Sugar: 1-2gr/L GRAPES: 100% Viura. AGED: 6 months in new French oak casks David Moreno´s first white fermented in oak. Made of local Viura variety, it´s aromatic and floral, with elegant hints of cream and nuts from lees and oak ageing.Know more
Reference: 030010
Winemaker: Doña Felisa
Spain DO Sierras de Málaga 75cl. Alc. 12º Year: 2023 Sugar: 0 -1 gr/L GRAPES: 100% Garnacha AGED: Not aged Rosé from the Serranía de Ronda made by direct crushing to reduce colour intensity. Aromatic notes of white flowers, red berries and citrus. Very balanced, fresh, elegant and with hints of rose petals.Know more
Reference: 020322
Winemaker: Campo Elíseo
Spain DO Rueda 75cl. Alc. 14º Year: 2020 Sugar: 1 - 2 gr/L GRAPES: 100% Verdejo AGED: Fermented in new 600 liter French oak barrels for 9-10 months Vegan wine 100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Reference: 020125
Winemaker: Campo Elíseo
Spain DO Rueda 75cl. Alc. 14º Year: 2022 Sugar: 1 - 2 gr/L GRAPES: 100% Verdejo AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine. Vegan wine...
Reference: 030044
Winemaker: Alta Pavina
Spain DO Castilla y León 75cl. Alc. 13º Year: 2023 Sugar: 1 - 2gr/L GRAPES: 100% Pinot Noir AGED: 3 Months on lies. Made from 100% Pinot Noir grapes grown in Alta Pavina's vineyards in the lands of Castilla y León at an altitude of 900 metres above sea level in predominantly limestone soils with a small amount of clay and sand. Harvesting was manual....
