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Origium Garnacha Tinto
  • Origium Garnacha Tinto

Origium Garnacha Tinto

010002
€4.55
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Quantity
in stock

Spain
DO Cariñena
75cl.
Alc. 13º
Year: 2024
Sugar: 3 - 5gr/L
GRAPES: Garnacha.
AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste.
Know more
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Origium Garnacha Tinto

Spain
DO Cariñena
75cl.
Alc. 13º
Year: 2024
Sugar: 3 - 5gr/L
GRAPES: Garnacha.
AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste.
Know more

Write your review

Data sheet
GRAPE VARIETIES
100% Garnacha.
BOUQUET
Fine and elegant aromas with notes of ripe red fruits, on a floral background.
PALATE
On the palate it is fresh, tasty, very wide, with a very friendly tannin and an elegant finish.
VITICULTURE

In Particular collection, wines tradition and innovation come together. It is a tribute to the winery origins, when winegrowers made the wine for themselves. A limited production, inspired by ancestral customs, and ready to be enjoyed in the 21st century.

WINEMAKING

The pre-fermentation maceration is carried out cold for five days, at a temperature of 10 ° C. The temperature progressively increases, reaching 28-30ºC, leaving it to macerate for another 30 days, making daily traces until the end of fermentation. Then the malolactic fermentation is carried out in storage, transfer and stabilization. For later aging in American oak barrels for a minimum of 6 months for subsequent bottling.

FOOD PAIRING
With blue fish, roasts, white meats and grilled sausages
RECOMMENDATIONS
Serving temperature 16-18ºC
94 Items
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Data sheet

Type of wine
Red
Grape Variety
Garnacha
Year
2024
Prices
0€ - 10€
Alcohol
13º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 3 to 5g/L
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