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Grapes

Grapes

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  • Grape Variety: Xarel-lo
  • Cantidad Azúcar residual: From 1 to 2g/L
  • Cantidad Azúcar residual: From 1 to 2g/L

Reference: 050127

Winemaker: Raventos I Blanc

Raventós i Blanc De La Finca

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2019 Sugar: 0 - 1gr/L GRAPES: 50% Xarel.lo, 40% Macabeo and 10% Parellada AGED: Aged in bottle for a mínimum of 3 years before release. This outstanding Penedés sparkling wine comes from “the vineyard of the fossils”, an area which was beneath the sea millions of years ago. It is farmed biodynamically to...

Price €18.97
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Reference: 050189

Winemaker: Raventos I Blanc

Raventós i Blanc Textures de Pedra

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months  Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....

Price €26.03
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Reference: 050195

Winemaker: Castellroig

Castellroig Reserva Brut Nature

Review(s): 0

Spain DO Cava 75cl. Alc. 13,5º Year: 2019 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more

Price €11.53
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Reference: 020189

Winemaker: Castellroig

Castellroig SO Blanc

Review(s): 0

Spain DO Penedés 75cl. Alc. 14º Year: 2023 Sugar: 0,5 gr/L GRAPES: Xarel.lo AGED: Wine aged on its fine lees for 4 or 5 months in stainless steel tanks.  Ecological wine Perfect wine for numerous occasions, appetizers, fish, seafood, creams, soups and can also be combined with white meats and paellas.Know more

Price €9.30
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Reference: 030020

Winemaker: Can Sumoi

Can Sumoi La Rosa

Review(s): 0

Spain DO Penedés 75cl. Alc. 12º Year: 2023 Sugar: > 0,5 gr/L GRAPES: Sumoll, Xarel-lo AGED: Natural wine, not aged. La Rosa is a coupage of Sumoll, & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after by our customers for...

Price €10.33
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