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Here you will find a selection of white and rosé wines to accompany those hot summer and spring days
Reference: 020127
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 12.5º Year: 2023 Sugar: 1-2gr/L GRAPES: 100% Viura. AGED: Not aged. A really nice white made of typical for Rioja variety Viura. It is a well-structured, balanced and fresh wine, makes a perfect accompaniment to seafood and fish.Know more
Reference: 020184
Winemaker: Finca Albret
Spain DO Navarra 75cl. Alc. 13.5º Year: 2022 Sugar: - GRAPES: 100% Chardonnay. AGED: Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages (stirring-up of the lees to extract more flavour). The Chardonnay grapes for this wine were harvested at night to retain all their freshness and achieve maximum aromatic...
Reference: 030019
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 13º Year: 2023 Sugar: 1 - 2gr/L GRAPES: 50% Garnacha and 50% Viura. AGED: Not Aged. This delicious wine is a traditional Rioja rosé, made by blending both red and white grapes varieties. This gives the wine considerable elegance and a signature onion skin colour.Know more
Reference: 020063
Winemaker: David Moreno
Spain DOC Rioja 75cl. Alc. 14º Year: 2021 Sugar: 1-2gr/L GRAPES: 100% Viura. AGED: 6 months in new French oak casks David Moreno´s first white fermented in oak. Made of local Viura variety, it´s aromatic and floral, with elegant hints of cream and nuts from lees and oak ageing.Know more
Reference: 020322
Winemaker: Campo Elíseo
Spain DO Rueda 75cl. Alc. 14º Year: 2020 Sugar: 1 - 2 gr/L GRAPES: 100% Verdejo AGED: Fermented in new 600 liter French oak barrels for 9-10 months Vegan wine 100% Verdejo. Verdejo is one of the greatest Spanish white grape varieties, typical from the RUEDA appellation. It provides richness, length and fruity peach and apricot aromas; this variety has...
Reference: 020125
Winemaker: Campo Elíseo
Spain DO Rueda 75cl. Alc. 14º Year: 2022 Sugar: 1 - 2 gr/L GRAPES: 100% Verdejo AGED: The lees are stirred regularly, during a 4 month ageing period. The three parts are then blended and aged together for a couple of months, so that the various aromatic components bind with each other, to create a beautiful, intense and balanced wine. Vegan wine...
