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Here you will find a large selection of exclusive red wines, Spanish, French, Italian, Argentine, Chilean wines .. Crianza, Joven, Reserva, Gran Reserva
Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle. Know more
Reference: 010137
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2022 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo, 5% Merlot AGED: 3 months in French oak followed by three months in bottle. This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high...
Reference: 010099
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo and 5% Merlot. AGED: 1 year ageing in 80% French and 20% American oak, followed by 1 year in bottle This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has...
Reference: 010079
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. AGED: 14 months in new oak barrells and 18 months in bottle. Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in...
Reference: 400285
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 13,5º Year: 2023 Sugar: 5-8 gr/L GRAPES: Syrah AGED: 10 months in oak barrels Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Reference: 400211
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 13º Year: 2022 Sugar: 5-8 gr/L GRAPES: 100% Nero d'Avola AGED: 6 months in 225 litre oak barrels. The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...
Reference: 400207
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 14º Year: 2021 Sugar: 5-8 gr/L GRAPES: 100% Merlot AGED: No ageing. A very enjoyable, well-balanced and uncomplicated wine from Sicily. Local climate conditions give the Merlot an interesting twist, so definitely worth trying.Know more
Reference: 400258
Winemaker: Baglio Gibellina
Italy IGT Sicilia 75cl. Alc. 13º Year: 2022 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Reference: 010431
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2020 Sugar: 1,53 gr/L gr/L GRAPES: 80% Tinto Fino- 10%Cabernet-Sauvignon- 10% Merlot AGED: 17 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the...
Reference: 010432
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2018 Sugar: 1,75 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Reference: 010953
Winemaker: Hacienda Monasterio
Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2016 Sugar: 1,72 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels The perfect orientation to the south, the composition of the soils and the natural drainage of...
