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  • Grape Variety: Corvinone
  • Grape Variety: Garganega
  • Grape Variety: Godello

Reference: 410111

Winemaker: MBM Biscardo

Soave Classico DOC

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Trebbiano, Garganega AGED: About 2 months. To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of...

Price €8.95
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Reference: 400281

Winemaker: MBM Biscardo

Neropasso

Review(s): 1

Italy Veneto 75cl. Alc. 13º Year: 2021 Sugar:  13gr/L GRAPES: Corvinone, Cabernet Sauvignon, Corvina AGED: 40% of the wine is aged in used large oak barrels for 6 months. Using a typical local technique of adding a part of dried grapes endows this exceptional wine with extra body, texture and complexity. A lot of marmalade fruit flavours still manage to...

Price €10.25
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Reference: 400034

Winemaker: MBM Biscardo

Biscardo Valpolicella Superiore Ripasso

Review(s): 0

Italy Veneto 75cl. Alc. 13.5º Year: 2020 Sugar: 8 gr/L GRAPES: Corvina Veronese, Rondinella, Corvinone. AGED: 12 months in oak barrels An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...

Price €12.95
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Reference: 020035

Winemaker: del Abad

Abad Dom Bueno Godello

Review(s): 0

Spain DO Bierzo 75cl. Alc. 13,5º Year: 2023 Sugar: ± 2gr/L GRAPES: 100% Godello AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled...

Price €9.50
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