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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Grape Variety: Frappato
  • Grape Variety: Pedro Ximénez
  • Grape Variety: Trebbiano

Reference: 230019

Winemaker: Fernando de Castilla

Fernando de Castilla Pedro Ximénez Classic

Review(s): 0

Spain DO Jerez - Xérès - Sherry 75cl. Alc. 15º Sugar: 290gr/L GRAPES: 100% Pedro Ximénez AGED: 10 years of aging in barrels. Natural sweet wine made from Pedro Ximénez grapes previously sunny, oxidative aging and 10 years of aging by the traditional system of soleras and criaderas.Know more

Price €23.95
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Reference: 410111

Winemaker: MBM Biscardo

Soave Classico DOC

Review(s): 0

Italy Veneto 75cl. Alc. 13º Year: 2023 Sugar: 3 - 5gr/L GRAPES: Trebbiano, Garganega AGED: About 2 months. To produce the Soave they keep the must at a very low controlled temperature, around 13° / 14° C, with a fermentation that lasts about 2 months. Everything is kept on the skins, so that there is maximum extraction of all the mineral components of...

Price €8.95
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Reference: 230024

Winemaker: Fernando de Castilla

Fernando de Castilla Cream Classic

Review(s): 0

Spain DO Jerez - Xérès - Sherry 75cl. Alc. 17º Sugar: 130gr/L GRAPES: 90% Palomino fino, 10% Pedro Ximénez AGED: 8 years of aging in barrels. Traditional sherry Oloroso to which a certain amount of Pedro Ximenez is added to continue its aging in oak casks in the traditional system of soleras and criaderas until bottling.Know more

Price €18.95
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Reference: 410065

Winemaker: MBM Biscardo

Biscardo Lugana DOC Morena Bianca

Review(s): 0

Italy Veneto 75cl. Alc. 12,5º Year: 2023 Sugar: 5 - 8gr/L GRAPES: 100% Trebbiano AGED: 5 months in stainless steel. A crispy white that transports you immediately to its motherland, on the boards of Lake Garda in Veneto – green fruits with herbs are so seductive in this one. Elegant, somehow strict and just irresistible. Know more

Price €12.95
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Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2021 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Price €9.95
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