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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Grape Variety: Malvasía
  • Grape Variety: Xarel-lo
  • Year: 2018
  • Cantidad Azúcar residual: From 1 to 2g/L
Raventós i Blanc Textures de Pedra puntos decanter Raventós i Blanc Textures de Pedra puntos decanter Quick view

Reference: 050189

Winemaker: Raventos I Blanc

Raventós i Blanc Textures de Pedra

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months  Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....

Price €31.50
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Cristo de Samaniego Viñedo Singular Cristo de Samaniego Viñedo Singular Quick view

Reference: 010121

Winemaker: Amaren

Cristo de Samaniego Viñedo Singular

Review(s): 0

Spain DOC Rioja 75cl. Alc. 15º Year: 2018 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres AGED:  Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months. A fresh intense wine with bright acidity and great cellaring potential made with...

Price €38.95
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