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Grape Variety

Grape Variety

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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Grape Variety: Nero d'avola
  • Grape Variety: Tempranillo Blanco
  • Year: 2021

Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2021 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Price €9.95
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in stock

Reference: 020002

Winemaker: Nivarius Blancos de Finca

Nivarius White Tempranillo

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13º Year: 2021 Sugar: 1-2 gr/L GRAPES: 100% White Tempranillo AGED: Four months on its lees in stainless steel. A 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 metres, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to...

Price €7.95
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in stock

Reference: 020091

Winemaker: Barón de Ley

Barón de Ley Blanco sobre lías

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13º Year: 2021 Sugar: 1 - 2gr/L GRAPES: Garnacha Blanca and Tempranillo Blanco AGED: 6 months on its lees in a combination of concrete tanks and French-oak barrels The freshness of Rioja's indigenous varieties, indulged by the creaminess and unctuosity of time. A versatile wine, ideal accompaniment to light flavoured rice...

Price €7.95
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in stock