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Grape Variety

Grape Variety

Cantidad Azúcar residual

Cantidad Azúcar residual

Castilla y León

Castilla y León

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  • Grape Variety: Tempranillo
  • Cantidad Azúcar residual: From 2 to 3g/L
Pavina Pinot Noir & Tempranillo Pavina Pinot Noir & Tempranillo Quick view

Reference: 010015

Winemaker: Alta Pavina

Pavina Pinot Noir & Tempranillo

Review(s): 0

Spain DO Castilla y León 75cl. Alc. 14,5º Year: 2019 Sugar: 2 - 3gr/L GRAPES: 75% Tempranillo and 25% Pinot Noir AGED: 12 months in American and French oak barrels. A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the...

Price €8.22
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Pago La Pavina Pago La Pavina Quick view

Reference: 010016

Winemaker: Alta Pavina

Pago La Pavina

Review(s): 0

Spain DO Castilla y León 75cl. Alc. 14,5º Year: 2019 Sugar: 2 - 3gr/L GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon AGED: 14 months in french & American Oak. The classic Tempranillo variety meets here the elegant and noble Cabernet Sauvignon. As a result, the wine is pretty intense and complex, well-balanced and structured, with lots of black...

Price €9.05
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in stock
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