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  • Grape Variety: Barbera
  • Grape Variety: Frappato
  • Grape Variety: Viognier
Rivetto Barbera d´Alba Zio Nando Rivetto Barbera d´Alba Zio Nando Quick view

Reference: 400260

Winemaker: Rivetto

Rivetto Barbera d´Alba Zio Nando

Review(s): 0

Italy Piemonte 75cl. Alc. 14,5º Year: 2022 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...

Price €20.62
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Rivetto Loirano Soprano Rivetto Loirano Soprano Quick view

Reference: 400261

Winemaker: Rivetto

Rivetto Loirano Soprano

Review(s): 0

Italy Piemonte 75cl. Alc. 14,5º Year: 2015 Sugar: 2,4 gr/L GRAPES: 100% Barbera. AGED: 24 months in 225 litre French oak barrels and 12 months in bottle. This is the best of the three Barbera d’Albas from Rivetto. They come from different vineyards and express different microclimates and soils, all of which are slightly different but mainly calcareous...

Price €35.95
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New Cortijo Aguilares Breñal Cortijo Aguilares Breñal Quick view

Reference: 020138

Winemaker: Cortijo los Aguilares

Cortijo Aguilares Breñal

Review(s): 0

Spain DO Sierras de Málaga 75cl. Alc. 13,5º Year: 2022 Sugar: <2 gr/L GRAPES: Garnacha Blanca (mainly), viognier and vijiriega AGED: 6 months on it's lies. The Mountains of Ronda, with its 900 metres of altitude, provides a great thermal oscillation between day and night in summer and significant rainfall in winter. these conditions allow the...

Price €23.35
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Baglio Gibellina Passimiento Terre Siciliane Baglio Gibellina Passimiento Terre Siciliane Quick view

Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2021 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Price €8.22
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