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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Grape Variety: Airén
  • Grape Variety: Macabeo, Xarel.lo and Parellada
  • Grape Variety: Macabeo, Xarel.lo and Parellada

Reference: 050178

Winemaker: Castellroig

Castellroig Reserva Brut

Review(s): 0

Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...

Price €10.70
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Reference: 050195

Winemaker: Castellroig

Castellroig Reserva Brut Nature

Review(s): 0

Spain DO Cava 75cl. Alc. 13,5º Year: 2019 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more

Price €11.53
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Reference: 070035

Winemaker: Fernando de Castilla

Brandy Solera Gran Reserva Fernando de Castilla

Review(s): 0

Spain DO Jerez – Xérès – Sherry 75cl. Alc. 38º Sugar: - GRAPES: 100% Airén AGED: 15 years of ageing in oak casks previously used to make sherry wines. Handcrafted and in limited annual edition. It has a golden mahogany colour, old and luminous. The nose is oaky, ample, clean and elegant. The palate is smooth, balanced and dry. Rounded.Know more

Price €39.63
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Reference: 070045

Winemaker: Ximenez Spinola

Brandy Solera Tres Mil Botellas Ximénez-Spínola

Review(s): 1

Spain DO Jerez – Xérès – Sherry 75cl. Alc. 40º Sugar: - GRAPES: 100% Pedro Ximénez AGED: 25 years Limited edition of Brandy "Tres Mil", a selected brandy with more than 25 years of ageing in 750 litre Chestnut wood casks. In the mouth it is very rounded, pleasant, deeply velvety and with a subtle sweetness reminiscent of the Pedro Ximenez grape.Know more

Price €123.97
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