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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Year: 2019
  • Year: 2020
  • Cantidad Azúcar residual: From 5 to 8g/L
  • Cantidad Azúcar residual: From 8 to 12g/L

Reference: 400034

Winemaker: MBM Biscardo

Biscardo Valpolicella Superiore Ripasso

Review(s): 0

Italy Veneto 75cl. Alc. 13.5º Year: 2020 Sugar: 8 gr/L GRAPES: Corvina Veronese, Rondinella, Corvinone. AGED: 12 months in oak barrels An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...

Price €12.95
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Reference: 050180

Winemaker: Castellroig

Castellroig Reserva Brut Rosat

Review(s): 0

Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...

Price €14.95
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Reference: 050182

Winemaker: Castellroig

Castellroig Xarel·lo Vermel

Review(s): 0

Spain DO Cava 75cl. Alc. 11.5º Year: 2020 Sugar: 6,5 gr/L GRAPES: Xarel.lo Vermell AGED: Aged in bottle for at least 18 months It comes from a single terroir, Mosset. They are deep, evolved soils, with medium textures that allow a balanced development of the vine and that help the grapes to fully ripen.Know more

Price €17.95
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Reference: 400296

Winemaker: MBM Biscardo

Biscardo 3 Ori

Review(s): 0

Italy Rosso Italia 75cl. Alc. 14º Year: 2020 Sugar:  10 gr/L GRAPES: Merlot, Cabernet Sauvignon, Sangiovese AGED: - A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more

Price €13.50
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in stock