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Designations of Origin

Designations of Origin

All Designations of Origin of all our wines in Birdie Vinos

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  • Grape Variety: Monastrel
  • Cantidad Azúcar residual: From 3 to 5g/L
  • Cantidad Azúcar residual: More than 12g/L
Raventós De nit rosé Raventós De nit rosé Quick view

Reference: 050148

Winemaker: Raventos I Blanc

Raventós De nit rosé

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12º Year: 2022 Sugar: 3 - 5gr/L GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell AGED: Aged for a minimum of 18 months in the bottle after the second fermentation.  Ecological wine All the organic grapes are handpicked and quickly transferred to the presses by gravity. Pressing is done at low pressure before...

Price €17.50
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La Orphica Monastrell Selección Tardía La Orphica Monastrell Selección Tardía Quick view

Reference: 010027

Winemaker: Trenza

La Orphica Monastrell Selección Tardía

Review(s): 1

Spain DO Yecla 75cl. Alc. 14,5º Year: 2021 Sugar: 13,5 gr/L GRAPES: Monastrell + 30 years old AGED: 3 months in French and American oak barrels This wine is unlocking the mystical nature of the Monastrell grapes, which, in this case, were left to raisin on vines and therefore got more enriched flavours and texture. Dark jammed fruit aromas capture at...

Price €6.50
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in stock
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