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Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle. Know more
Reference: 010099
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo and 5% Merlot. AGED: 1 year ageing in 80% French and 20% American oak, followed by 1 year in bottle This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has...
Reference: 010079
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2020 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo. AGED: 14 months in new oak barrells and 18 months in bottle. Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in...
Reference: 020064
Winemaker: del Abad
Spain DO Bierzo 75cl. Alc. 13,5º Year: 2019 Sugar: 1,5 gr/L GRAPES: 100% Godello from vineyards over 80 years old AGED: Fermentation and aging on fine lees for 12 months in 500-liter French oak. Rest for 12 months on its lees in stainless steel tanks.Godello from the San Salvador area, in Valtuille de Arriba, with vineyards over 80 years old. Stony soil...
Reference: 010160
Winemaker: del Abad
Spain DO Bierzo 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: 100% Mencía from vineyards over 85 years old AGED: 12 months in French oak barrels of medium toast It is the reference wine of Bodega del Abad, for its unparalleled expression of the authentic Mencía Berciana and also for its own name, which honors the Monastery of Carracedo, located near...
Reference: 010131
Winemaker: del Abad
Spain DO Bierzo 75cl. Alc. 14,5º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Mencía from vineyards over 80 years old AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels. Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
