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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Grape Variety: Frappato
  • Grape Variety: Macabeo, Xarel.lo and Parellada
  • Grape Variety: Macabeo, Xarel.lo and Parellada
Castellroig Reserva Brut Castellroig Reserva Brut Quick view

Reference: 050178

Winemaker: Castellroig

Castellroig Reserva Brut

Review(s): 0

Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...

Price €10.70
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Castellroig Reserva Brut Nature Castellroig Reserva Brut Nature Quick view

Reference: 050195

Winemaker: Castellroig

Castellroig Reserva Brut Nature

Review(s): 0

Spain DO Cava 75cl. Alc. 13,5º Year: 2019 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more

Price €11.53
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Baglio Gibellina Passimiento Terre Siciliane Baglio Gibellina Passimiento Terre Siciliane Quick view

Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2021 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Price €8.22
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