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  • Year: 2022
  • Brand: Baglio Gibellina
  • Brand: López Cristobal
  • Brand: TIKI Wine & Vineyards
TIKI Sauvignon Blanc TIKI Sauvignon Blanc Quick view

Reference: 410004

Winemaker: TIKI Wine & Vineyards

TIKI Sauvignon Blanc

Review(s): 0

 New Zealand Marlborough 75cl. Alc. 13,5º Year: 2022 Sugar: 4.2 gr/L GRAPES: 100% Sauvignon Blanc AGED: Not aged. Fresh and with tropical aromas such as peach pits and passion fruit. From the world famous Upper Wairau Valley - Marlborough region in New Zealand comes this sensational wine full of flavor and aroma that pairs well with fish and vegetable...

Price €15.50
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López Cristobal Roble López Cristobal Roble Quick view

Reference: 010137

Winemaker: López Cristobal

López Cristobal Roble

Review(s): 0

Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2022 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo, 5% Merlot AGED: 3 months in French oak followed by three months in bottle. This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high...

Price €9.95
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Baronie Coraldo Nero d´Avola Baronie Coraldo Nero d´Avola Quick view

Reference: 400211

Winemaker: Baglio Gibellina

Baronie Coraldo Nero d´Avola

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2022 Sugar: 5-8 gr/L GRAPES: 100% Nero d'Avola AGED: 6 months in 225 litre oak barrels. The prince of the enological renaissance of Sicily, Nero d'Avola, is an autochthonous grape variety of great value and this wine proves it. Lots of cherries and strawberries with some spices make this one an ideal pair for your...

Price €8.25
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Baglio Gibellina Passimiento Terre Siciliane Baglio Gibellina Passimiento Terre Siciliane Quick view

Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2022 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Price €9.95
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