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Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle. Know more
Reference: 050195
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 13,5º Year: 2019 Sugar: 1,1 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: minimum of 18 months Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.Know more
Reference: 050180
Winemaker: Castellroig
Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6 gr/L GRAPES: Garnacha, Trepat & Xarel·lo AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended together in the...
