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Cantidad Azúcar residual

Cantidad Azúcar residual

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  • Grape Variety: Frappato
  • Grape Variety: Viognier
New Cortijo Aguilares Breñal Cortijo Aguilares Breñal Quick view

Reference: 020138

Winemaker: Cortijo los Aguilares

Cortijo Aguilares Breñal

Review(s): 0

Spain DO Sierras de Málaga 75cl. Alc. 13,5º Year: 2022 Sugar: <2 gr/L GRAPES: Garnacha Blanca (mainly), viognier and vijiriega AGED: 6 months on it's lies. The Mountains of Ronda, with its 900 metres of altitude, provides a great thermal oscillation between day and night in summer and significant rainfall in winter. these conditions allow the...

Price €23.35
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Baglio Gibellina Passimiento Terre Siciliane Baglio Gibellina Passimiento Terre Siciliane Quick view

Reference: 400258

Winemaker: Baglio Gibellina

Baglio Gibellina Passimiento Terre Siciliane

Review(s): 0

Italy IGT Sicilia 75cl. Alc. 13º Year: 2021 Sugar: 13 gr/L GRAPES: 70% Nero D’Avola and 30% Frappato. AGED: Not aged Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...

Price €8.22
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