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Reference: 010153
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT) AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle. Know more
Reference: 010137
Winemaker: López Cristobal
Spain DO Ribera del Duero 75cl. Alc. 13.5º Year: 2022 Sugar: 1 - 2gr/L GRAPES: 95% Tempranillo, 5% Merlot AGED: 3 months in French oak followed by three months in bottle. This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high...
Reference: 400011
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2019 Sugar: 1,72 gr/L GRAPES: 100% Nebbiolo, a classic late ripening local grape. AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle. Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Reference: 400260
Winemaker: Rivetto
Italy Piemonte 75cl. Alc. 14,5º Year: 2022 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
