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Here you will find a large selection of exclusive red wines, Spanish, French, Italian, Argentine, Chilean wines .. Crianza, Joven, Reserva, Gran Reserva
Reference: 010175
Winemaker: Lynus
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2021 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aged for 6 months in French and American oak barrels. Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.Know more
Reference: 010183
Winemaker: Lynus
Spain DO Ribera del Duero 75cl. Alc. 14º Year: 2022 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: 9 months in French and American oak barrels of extra fine grain. The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Reference: 010268
Winemaker: Lynus
Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2020 Sugar: ± 2gr/L GRAPES: 100% Tempranillo AGED: Aged for 12 months, mostly (85%) in French oak barrels from the best extra-fine grain and medium toasted cooperages, whose contribution to the wine is translated into elegant, soft and velvety tannins. The stillness of the terrace of Pago de Roldán...
Reference: 010116
Winemaker: La Rioja Alta S.A.
Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1,1 gr/L GRAPES: 78% Tempranillo, 22% Garnacha. AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Reference: 400238
Winemaker: Humberto Canale
Argentina Patagonia. Argentina 75cl. Alc. 13,5º Year: 2021 Sugar: 2-3 gr/L GRAPES: 100% Malbec AGED: Ageing in French and American oak barrels from 15 to 20 of the volume for 7 months and then be bottled. Storage in bottle for 6 months before marketing. A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in...
