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Coto de Gomariz
  • Coto de Gomariz

Coto de Gomariz

020108
Rating 
€15.50
Tax included
Quantity
Out-of-Stock

Spain
DO Ribeiro
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Treixadura (70%), Godello, Loureira and Albariño.
AGED: 50% of the wine has aged in barrels for 8 months.
This is the dry white wine that best expresses the "terroir" of Gomariz, as it is made only from the most suitable white grapes (Treixadura, Godello, Albariño, Loureira). It is the winery's most gastronomically versatile Ribeiro white wine. Broadly aromatic, balsamic, meaty, fresh and long.
Know more
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Data sheet
GRAPE VARIETIES
Treixadura (70%), Godello, Loureira and Albariño.
BOUQUET
Citrus and mineral accents and aromas of orchard fruit are complemented by sweet spices, ginger and floral qualities.
PALATE
Silky on the palate and round, spicy flavours of orange pith and lemon offering and a hint of bitter quince. Dry and balanced finish with strong persistence with hints of stone.
VITICULTURE

2022: an unusual climatic year for Galicia, with little rainfall and an exceptionally hot summer, where it is corroborated once again that the Gomariz vineyards are in a privileged terroir. While, in the plots outside, there were occasional vegetative stoppages that slowed down ripening, or even stopped the cycle, in Gomariz, the underground water sources kept the plants safe and they were able to finish phenolic ripening successfully. The high temperatures during the spring protected the plants from the usual fungal diseases, resulting in a very healthy harvest. But it was a harvest where the human factor was undoubtedly the most decisive, because with very uneven ripening in the different plots, we had to be very careful to ensure the right moment to harvest in order to obtain a balanced crop, with enough acidity and sugar to make the desired wines. Organoleptically, the wines have alcoholic content in the 2021 numbers (lower than in other years) with a very good volume in the mouth that will give us wines

WINEMAKING

Selection of grapes at the vineyard. Manual harvesting in 18 Kg. boxes and selection table. All of this is done by vineyard. Pressing and selection of the free-run juice. Static racking and fermentation at low temperature with autochthonous yeasts and finished with commercials. 50% of the wine has been in barrel for 8 months, the one from Finca O Figueiral. Blend of vineyards and refined in tank. Bottled on "día flor" in May 2023.

FOOD PAIRING
Galician scallops and other seafood with a certain complexity. Fish such as turbot, cod, smoked salmon. Baked dishes. White meats. Lightly cured cheeses.
RECOMMENDATIONS
Serve to 9ºC.
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020108

Data sheet

Type of wine
White
Grape Variety
Albariño
Grape Variety
Treixadura
Year
2022
Prices
15€ - 20€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

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Coto de Gomariz

Coto de Gomariz

Spain
DO Ribeiro
75cl.
Alc. 13.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Treixadura (70%), Godello, Loureira and Albariño.
AGED: 50% of the wine has aged in barrels for 8 months.
This is the dry white wine that best expresses the "terroir" of Gomariz, as it is made only from the most suitable white grapes (Treixadura, Godello, Albariño, Loureira). It is the winery's most gastronomically versatile Ribeiro white wine. Broadly aromatic, balsamic, meaty, fresh and long.
Know more
Write your review
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