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José Pariente Finca Las Comas

020062
Rating 
€28.18
Quantity
Last items in stock

Spain
DO Rueda
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1-2gr/L
GRAPES: 100% Verdejo.
AGED: Fermentation and 12 months ageing on its own lees in foudres
Sello de Vino ecológico Ecologic wine
Intense, elegant and grassy: a singular version of Verdejo made only in exceptional vintages. Bush vineyards planted in 1910 on limestone and stony soils, what has contribuited to a unique and very particular version of the Verdejo grape from Rueda
 

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Data sheet
GRAPE VARIETIES
100% Verdejo.
BOUQUET
Complex nose and aromatic intensity are backed with scrub herbs, fennel and subtle citrus fruit nuances.
PALATE
In the mouth this Verdejo feels full, powerful and greasy, showing a singular elegance. Delicate balance, deep expression, nice and open finish with an anise hint. Full body backed with good acidity and unusual salinity that appears again in the aftertaste.
VITICULTURE

Grape comes from traditional organic bush vineyards with a total surface area of 2.43 hectares located in the village of La Seca, on limestone and pebbly soils. These grapes are collected by hand in 20 kilos plastic boxes, what allows a first selection in the field.

WINEMAKING

After a second selection process on sorting tables, one by one, grape is cold macerated for 12 hours. The wine ferments and ages with its own lees in Austrian 2250-liter oak foudres for 12 months.

FOOD PAIRING
Finca las Comas combines perfectly with all type of smoked food, fish-based dishes, shellfish, rice, semi-cured cheese and cold meat.
RECOMMENDATIONS
Recommended serving temperature: 10°C.
Do you want to know more about the winery?
020062
3 Items

Data sheet

Type of wine
White
Grape Variety
Verdejo
Year
2018
Prices
More than 30€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Reviews

Write your review

Monteabellón Verdejo

José Pariente Finca Las Comas

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Sello de Vino ecológico Ecologic wine
Intense, elegant and grassy: a singular version of Verdejo made only in exceptional vintages. Bush vineyards planted in 1910 on limestone and stony soils, what has contribuited to a unique and very particular version of the Verdejo grape from Rueda
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