Señor da Folla Verde Albariño

020340
Rating 
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Albariño, Treixadura, Loureira
AGED: No ageing required to retain freshness.
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their lees before stabilisation and bottling.
Know more
Wine accesories
Data sheet
GRAPE VARIETIES
70% Albarino and 15% each Treixadura and Loureiro
BOUQUET
Super fresh with tangy grapey notes of melon, apricot and blossom.
PALATE
Full, very fresh and very tangy with lots of orchard fruit like pear along with hints of apricot.
VITICULTURE

The harvesting process is generally carried out in the beginning of September, when the desired grade of maturity is reached.

The harvesting carried out at Bodegas Marqués de Vizhoja is manual; a traditional technique considered the most appropriate system for producing high-quality wine.

The harvesters choose the best grapes, cut them and subsequently deposit the bunches into 16kg boxes which are then carried in trailers for transfer to the bodega. For reasons of preserving maximum freshness in the grape, no more than an hour and a half transpires between cutting the bunches and the start of the process at the bodega.

WINEMAKING

Once the bunches have been collected, the destemming begins, which involves the separation of the grapes from the stem. Once this process is complete, 60% of the grapes pass through a coil, which is meant to make the temperature adequate, cooling them slowly at 8º and transferring them to a macerator. The remaining 40% is passed on directly to a pneumatic press.

Once the maceration is complete, the resulting must is transferred from the presses to the stainless-steel fermentation cubes, where it is clarified and fermented clean through a process of gelatin flotation.

After fermentation, the wines are tuned up and stabilized so that bottling can commence; after this, the boxes, ready for distribution, are stored in a space carefully prepared for their safekeeping during a period of time lasting at least 2 weeks, for the processed wine to rest, allowing it to recover the properties that it held prior to bottling.

FOOD PAIRING
Olives, assorted canapes, sushi, sea bass, raw shells, octopus, scrambles and omelettes, mix of different tapas, fried fish, fish paella rice, thai rice, fish, barbacue of vegetables, gazpacho and salmorejo, chicken soup, soup of onions, vegetables.
RECOMMENDATIONS
-
Do you want to know more about the winery?
020340

Data sheet

type of wine
White
Grape Variety
Treixadura
Grape Variety
Albariño, Treixadura, Loureira
Grape Variety
Loureira
Grape Variety
Albariño
Year
2018
Prices
10€ - 15€
Alcohol
12,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
Reviews

No customer reviews for the moment.

Write your review

Nana Albariño barrel fermented

Señor da Folla Verde Albariño

Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Albariño, Treixadura, Loureira
AGED: No ageing required to retain freshness.
This is the top wine from bodegas Marques de Vizhoja, located on a beautiful hillside in the Condado de Tea area of Rias Baixas. The finca de Moreira vineyard provides superb grapes thanks to a summer "green harvest" which thins the crop allowing the remaining bunches to assimilate more intensity. The wines are fermented in stainless steel tanks on their lees before stabilisation and bottling.
Know more
Write your review
Recommended for you

Reference: 020128

Winemaker: Barón de Ley

Barón de ley 3 viñas

Review(s): 0

Spain DOC Rioja 75cl. Alc. 12º Year: 2016 Sugar: 1 - 2gr/L GRAPES: Viura, Malvasía and Garnacha Blanca AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle. A white reserva from Baron de Ley. A complex...

In stock

Reference: 020135

Winemaker: Barón de Ley

Barón de ley Blanco

Review(s): 0

Spain DOC Rioja 75cl. Alc. 13º Year: 2019 Sugar: 1 - 2gr/L GRAPES: Viura, Malvasía & Verdejo. AGED: Not aged so as to preserve youthful freshness. This is a classic unaged white Rioja. The grapes are grown to provide below average yields and are hand-picked and cold macerated before pressing for maximum aroma. Fermentation is in stainless steel tanks...

In stock

Reference: 020073

Winemaker: Barón de Ley

Barón de Ley Varietal Garnacha Blanca

Review(s): 0

Spain DOC Rioja 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 100% Varietal Garnacha Blanca AGED: Not aged. A commitment to quality and a nod to tradition, recovering as protagonist one of the most forgotten white varieties and whose presence has traditionally been essential in the production of quality white wines in Rioja.Know more

In stock

Reference: 020209

Winemaker: Príncipe de Viana

Príncipe de Viana Chardonnay Vendimia Tardía

Review(s): 0

Spain DO Navarra 50cl. Alc. 13.5º Year: 2018 Sugar: ± 2gr/L GRAPES: 100% Chardonnay AGED: 12-month ageing on its own fine lees in oak barrels. This wine is fairly unusual being a sweet Chardonnay. It comes from the very special vineyard plot known as San Nicolás, No. 5 of Cadreita. The late harvest is done in October, when the bunches reach a...

In stock

Reference: 020072

Winemaker: Príncipe de Viana

Príncipe de Viana Edición Blanca

Review(s): 0

Spain DO Navarra 75cl. Alc. 13.5º Year: 2019 Sugar: ± 2gr/L GRAPES: Sauvignon Blanc and Chardonnay AGED: No ageing is done so as to conserve all the primary aromas.  Vegan wine  A unique white wine. A blend of Sauvignon Blanc and Chardonnay which shows the perfect synergy of two very different grape varieties. This new and innovative white impresses one...

In stock