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In 1968 the first vintage of Marqués de Vizhoja white wine was bottled by Don Mariano Peláez, founder of Bodegas Marqués de Vizhoja, one of the most famous wineries in Galicia. A white wine bottled in the Finca La Moreira located in Arbo (Pontevedra - Galicia). Nowadays, his two sons Jorge and Javier Peláez are in charge of maintaining the tradition of the recipe of this wine, always faithful to its traditional flavour. Recommended for drinking on any occasion and ideal to enjoy on its own or accompanied by fish, pasta.
This white wine without denomination of origin has several mentions and seals such as: certified by V-Label with the vegan seal. Among its latest awards, it has been awarded a Bacchus Gold (Bacchus International Wine Competition 2022, vintage 2021) and 90 points awarded by James Suckling (vintage 2021). It has also been awarded 4 stars and 87 points in the Peñín Guide (vintage 2020, Peñín Guide 2022). Know more
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: Godello from vineyards located in Valtuille de Arriba, with an average age of 25 years and 550 m. altitude. Clay and mineral soil. Manual harvest and manual selection of the grapes in the winery. Fermentation with native yeasts in stainless steel tanks with controlled...
Italy
Veneto
75cl.
Alc. 12º
Year: 2022
Sugar: 6 gr/L
GRAPES: 100% Pinot Grigio
AGED: Not aged.
One of the most popular summer wines straight from the very heart of its homeland in the north of Italy, DOC delle Venezie. Crisp, light and refreshing with lots of green fruit and some floral hints.Know more
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Verdejo
AGED: No ageing, the wine is young and vibrant.
Aromatic with predominant notes of flowers, tropical fruit and herbaceous hints.. The wine is fermented in temperature controlled stainless steel tanks where it is also stabilised before bottling without the need for ageing.Know more
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Chardonnay
AGED: Fermentation in oak barrels, 50% French, 50% American. Three months on fine lees with regular bâttonages (lees-stirring) add smoothness and creaminess.
Vegan wine
One of those really few wines in which simplicity and careful winemaking are the key to its elegance....
Spain
DO Sierras de Málaga
75cl.
Alc. 13º
Year: 2022
Sugar: 1 -2 gr/L
GRAPES: 100% Chardonnay.
AGED: Over 2 months in French oak barriques.
Ronda is better known for red wines yet is quite capable of producing excellent whites. This very limited release is made only from selected grapes and the latest techniques where some of the wine is barrel fermented...
Spain
DO Rueda
75cl.
Alc. 13º
Year: 2022
Sugar: 2,9 gr/L
GRAPES: 100% Verdejo.
AGED: After fermentation the wine ripens on its lees over four months
Ecologic wine
Verdejo 100% signature wine is made from vineyards planted between 1962 and 1991 family owned and from selected old vineyards, what allows the winery to blend the soil range complexity from...
Spain
DO Castilla y León
75cl.
Alc. 12º
Year: 2022
Sugar: 2 gr/L
GRAPES: 100% Verdejo
AGED: Not aged.
Aromatic Verdejo without too many complications from the zone of Castilla and Leon. Typical flavours of tropical fruits and citrus with a pleasant bitterish aftertaste. Know more
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2022
Sugar: 2.6 gr/L
GRAPES: 100% Sauvignon Blanc
AGED: In stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985,...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2022
Sugar: ± 2gr/L
GRAPES: 100% Godello
AGED: 2 months in new 500L french oak with daily battonageThe body and structure of this particular vintage are added to the intrinsic complexity of the Godello variety, as well as the elegant nuances provided by the select French oak barrels used in its production. Body,...
Spain
75cl.
Alc. 11.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Traditional grapes of national origin
AGED: No ageing required to retain freshness.
In 1968 the first vintage of Marqués de Vizhoja white wine was bottled by Don Mariano Peláez, founder of Bodegas Marqués de Vizhoja, one of the most famous wineries in Galicia. A white wine bottled in the Finca La...
New Zealand
Marlborough
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2.6 gr/L
GRAPES: 100% Chardonnay
AGED: Aged 11 months in barrels
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau...
Spain
DOC Rioja
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1-2gr/L
GRAPES: 100% Viura.
AGED: Not aged.
A really nice white made of typical for Rioja variety Viura. It is a well-structured, balanced and fresh wine, makes a perfect accompaniment to seafood and fish.Know more
España
Vino de la Tierra de Castilla IGP
75cl.
Alc. 12º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: 100% Verdejo
CRIANZA: No lleva crianza
Vino ecológico y apto para veganos
Viñedo ecológico de 200 Hectáreas cultivado a 750 metros de altitud lo cual le aporta fuerza y carácter. Afrutado y expresivo, con un buen equilibrio, untuoso y fresco al final, sabor largo....
España
DO Rueda
75cl.
Alc. 13.5º
Año: 2021
Azúcar: 1-2gr/L
UVA: 100% Verdejo.
CRIANZA: Crianza sobre sus lías en depósitos ovoides de hormigón
Sabroso y bien equilibrado, con cierta carnosidad y buena estructura en su paso. Final amplio, afrutado y herbáceo, con el agradable amargor final característico de la variedad Verdejo.Saber más
España
DO Rias Baixas
75cl.
Alc. 12.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Albariño
CRIANZA: No necesita crianza.
vino Albariño 100% elaborado con uvas de la subzona del Condado vendimiadas en su óptimo estado sanitario y de maduración.
En boca es un vino limpio, sedoso y glicérico, pero también muy potente con una acidez muy bien integrada.
Saber más
España
DO Rueda
75cl.
Alc. 14º
Año: 2021
Azúcar: 0 -1 gr/L
UVA: 100% Verdejo
CRIANZA: Crianza sobre lías finas durante 4 meses, después se ensamblan las tres partes y continúan su crianza durante dos meses más
Apto para veganos
Variedad típica de la región de Rueda es una de las uvas blancas más afamadas. Esta variedad madura a finales de septiembre,...
España
DOC Rioja
75cl.
Alc. 12.5º
Año: 2022
Azúcar: 1 - 2gr/L
UVA: Garnacha Blanca y Tempranillo Blanco
CRIANZA: 3 meses en diferentes continentes, depósitos y barricas de distintos orígenes (HU-FR-AM)
Vino blanco complejo y sutil, en el que el Tempranillo Blanco actúa como soporte y cede protagonismo a la profundidad de matices florales y herbáceos de...
Francia
DO Bourgogne
75cl.
Alc. 12º
Año: 2022
Azúcar: 0-1 gr/L
UVA: 100% Chardonnay
CRIANZA: No necesita envejecimiento salvo brevemente sobre lías después de la fermentación
El pueblo de Chablis produce vinos blancos sobre suelos arcillosos al norte de Borgoña. La familia Camus controla desde hace seis generaciones 13 hectareas en este lugar habiéndose...
España
DO Rueda
75cl.
Alc. 14º
Año: 2020
Azúcar: 0 -1 gr/L
UVA: 100% Verdejo
CRIANZA: Crianza en barricas de roble francés de 225 y 600 litros durante 9 meses
Apto para veganos
100% Verdejo fermentada en barrica. La Verdejo es una de las cepas blancas españolas de mayor importancia, típica de la denominación RUEDA. Se muestra graso y largo, con aromas...
España
DO Navarra
75cl.
Alc. 13,5º
Año: 2022
Azúcar: ± 2gr/L
UVA: 100% Chardonnay
CRIANZA: Fermentación en barricas, 50% de roble francés y 50% americano, permaneciendo el vino durante tres meses en barrica.
Apto para veganos
Es uno de esos vinos en los que la sencillez y una cuidada elaboración son la clave de su elegancia. Un vino para disfrutar en...
Super fresh with orchard fruits and slight citrus blossom notes.
PALATE
Fresh and zippy with lots of apples and pears and a slight apricot tang.
VITICULTURE
The harvesting process is generally carried out in the beginning of September, when the desired grade of maturity is reached.
The harvesting carried out at Bodegas Marqués de Vizhoja is manual; a traditional technique considered the most appropriate system for producing high-quality wine.
The harvesters choose the best grapes, cut them and subsequently deposit the bunches into 16kg boxes which are then carried in trailers for transfer to the bodega. For reasons of preserving maximum freshness in the grape, no more than an hour and a half transpires between cutting the bunches and the start of the process at the bodega.
WINEMAKING
Once the bunches have been collected, the destemming begins, which involves the separation of the grapes from the stem. Once this process is complete, 60% of the grapes pass through a coil, which is meant to make the temperature adequate, cooling them slowly at 8º and transferring them to a macerator. The remaining 40% is passed on directly to a pneumatic press.
Once the maceration is complete, the resulting must is transferred from the presses to the stainless-steel fermentation cubes, where it is clarified and fermented clean through a process of gelatin flotation.
After fermentation, the wines are tuned up and stabilized so that bottling can commence; after this, the boxes, ready for distribution, are stored in a space carefully prepared for their safekeeping during a period of time lasting at least 2 weeks, for the processed wine to rest, allowing it to recover the properties that it held prior to bottling.
FOOD PAIRING
Olives, assorted canapes, sushi, sea bass, raw shells, octopus, scrambles and omelettes, mix of different tapas, fried fish, fish paella rice, thai rice, fish, barbacue of vegetables, gazpacho and salmorejo, chicken soup, soup of onions, vegetables.
Spain
DOC Rioja
75cl.
Alc. 12º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Viura, Malvasía and Garnacha Blanca
AGED: Each grape variety is vinified separately and the result of the final blending or “coupage” ages in American oak for 12 months. Afterwards it spends at least a further year rounding off in the bottle.
A white reserva from Baron de Ley. A complex...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
A wine from the Rías Baixas in Galicia and made 100% with selected Albariño grapes. They are harvested manually in 38 hectares of the firm´s own vineyard coming from Finca La Moreira, thus its name. This is the firm´s signature...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: Albariño, Treixadura, Loureira
AGED: No ageing required to retain freshness.
Albariño grapes at their best!! 70% Albariño, 15% Treixadura and 15% Loureira grapes in its optimum state of ripeness! The perfect wine for fish and shellfish. Aromas of apple, pear and citrus! The...
Spain
DO Rías Baixas
75cl.
Alc. 12.5º
Year: 2022
Sugar: 1 - 2gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
Albariño wine 100% made with grapes from the Condado subzone harvested in their optimal state of health and ripening.
On the palate it is a clean, silky and glyceric wine, but also very powerful with a well-integrated...
Spain
DO Rías Baixas
75cl.
Alc. 13º
Year: 2022
Sugar: 2 - 3gr/L
GRAPES: Albariño
AGED: No ageing required to retain freshness.
This wine, Albariño 100%, is made from grapes selected from the best vineyards, picked by hand at their optimum state of ripeness and health. This bottle includes the careful selection of the best Albariño deposits from Señorío...
In 1968 the first vintage of Marqués de Vizhoja white wine was bottled by Don Mariano Peláez, founder of Bodegas Marqués de Vizhoja, one of the most famous wineries in Galicia. A white wine bottled in the Finca La Moreira located in Arbo (Pontevedra - Galicia). Nowadays, his two sons Jorge and Javier Peláez are in charge of maintaining the tradition of the recipe of this wine, always faithful to its traditional flavour. Recommended for drinking on any occasion and ideal to enjoy on its own or accompanied by fish, pasta.
This white wine without denomination of origin has several mentions and seals such as: certified by V-Label with the vegan seal. Among its latest awards, it has been awarded a Bacchus Gold (Bacchus International Wine Competition 2022, vintage 2021) and 90 points awarded by James Suckling (vintage 2021). It has also been awarded 4 stars and 87 points in the Peñín Guide (vintage 2020, Peñín Guide 2022). Know more