Intense and varietal aromas on the nose with herby and balsamic hints aniseed base and complemented with bone fruits and citric touches doing a fresh wine.
Tasty aromatic and glyceric with a good entry. Fresh and elegant with a very good backbone.
Sustainable viticulture In Bodegas Félix Sanz
they are aware of the responsibility that we all must have about being concerned of the environment, at Bodegas Félix Sanz they practice a non-aggressive and respectful way of understanding viticulture, they have moved to an ecological production
and they are part of the pollinator project in the hands of Syngenta.
A production and care in the vineyard in favor of biodiversity and thinking about next generations.
The winery has the latest technology for winemaking.
The firm grows traditional grapes for the area; Verdejo, Viura and Sauvignon, as well as Tempranillo for the reds that are from neighboring Ribera del Duero.
Always in constant learning and innovation, the winery is immersed in several projects among which are the fermentation / aging of white wines in oak. Among its objectives, it is worth mentioning the white wines of Rueda, the longest wines in time.
Salted nuts, sausages, assorted canapes, oriental - spicy, soft cheese, strong cheese, fresh cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, chicken - turkey, birds, hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, fruit, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thai rice, pescado, barbacue of vegetables, gazpacho y salmorejo, cream of seafood, fish soup, asparagus cream, fruto di mare, pesto, vegetables, lettuce and tomato salad, waldorft salad, salad with balsamic vinegar, salad with mayonnaise.