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GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and savory mineral notes held taut by fine-grained tannins and vibrant acidity. Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottles.
The classic Rioja Blend for wines with a long ageing. Delicate and elegant balsamic aromas with well-integrated poasted hints.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 27 months in new French oak barrels before bottling with minimal filtration.
This is a really serious wine made of grapes from over 80-year-old vines, with a banner of a medieval lord on it, named after the local hillock where the cellar of...
Italy
Piemonte
75cl.
Alc. 14º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Italy
Piemonte
75cl.
Alc. 15º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy,...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2010
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Twenty-four months of aging in French oak barrels. Thirty-six months of harmonization in the bottle.
92 Parker points. Gold Medal Mundus Vini Germany. 100% red wine Variety TINTA DE TORO (Adaptation of tempranillo to the area). Vineyards over 100 years old. Production...
Italia
Veneto
75cl.
Alc. 15º
Año: 2017
Azúcar: 6 gr/L
UVA: Corvina, Rondinella y Molinara
CRIANZA: Este vino se cría en pequeñas barricas de roble de 20 a 50 hectólitros.
Cuenta la leyenda que un productor queriendo hacer el Recioto con uvas deshidratadas de Corvina, Rondinella y Molinara, olvidó el Recioto en las barricas. El vino siguió fermentando,...
España
DO Navarra
75cl.
Alc. 13,5º
Año: 2021
Azúcar: ± 2gr/L
UVA: 100% Garnacha
CRIANZA: No necesita envejecimiento
Apto para veganos
Innovador rosado que destaca por su finura, su especial frescura y sutiles sabores, cuyo extraordinario carácter es ya perceptible en su color rosa satén poco común. Vino muy refrescante, perfecto para estas fechas.Saber...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Garnacha
CRIANZA: 12 meses en barrica de roble americano
Este clásico coupage de Tempranillo y garnacha es una de las marcas distintivas de David Moreno. Su fruta en boca lo convierte en un vino amable, muy bebible en toda ocasión.Saber más
España
DO Ribera del Duero
75cl.
Alc. 13.5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo
CRIANZA: 3 meses en barrica de roble francés seguido de 3 meses en botella.
Esta bodega de propiedad familiar data de la década de 1980, casi al mismo tiempo que Ribera del Duero recibió su DO. Poseen 50 hectáreas de sus propios viñedos en suelos calcáreos a...
Italia
Veneto
75cl.
Alc. 15º
Año: 2011
Azúcar: 6 gr/L
UVA: Corvina Veronese, Rondinella y Molinara
CRIANZA: Este vino se cría en pequeñas barricas de roble de 20 a 50 hectólitros.
Cuenta la leyenda que un productor queriendo hacer el Recioto con uvas deshidratadas de Corvina, Rondinella y Molinara, olvidó el Recioto en las barricas. El vino siguió...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2021
Azúcar: 1-2gr/L
UVA: 100% Viura.
CRIANZA: 6 meses en barricas nuevas de roble francés sobre sus lías finas realizando batonnages periódicos.
El primer Blanco Fermentado en Barrica de David Moreno, nos lleva a descubrir un proceso de elaboración cuidado y con mimo. Un vino único, aromático y floral, y cuyos...
España
DO Cariñena
75cl.
Alc. 14,5º
Año: 2015
Azúcar: 1 - 2gr/L
UVA: 100% Garnacha
CRIANZA: Mínimo 12 meses en barrica y 18 en botella.
Es un vino elegante y sobrio. De una calidad excepcional, está elaborado a partir de las uvas procedentes de las viñas más antiguas que San Valero posee en la D.O Cariñena. 100% Garnacha, es un crianza con cuerpo,...
España
DO Navarra
75cl.
Alc. 14º
Año: 2017
Azúcar: ± 2gr/L
UVA: 100% Cabernet Sauvignon.
CRIANZA: 21 meses en barrica de roble 100% francés. Criado en botellero durante 30 meses.
El máximo exponente de los vinos de Finca Albret. Un Cabernet Sauvignon criado durante 21 meses en barrica. Un vino suave y expresivo en el que se desarrollan las notas frutales...
100% Nebbiolo, a classic late ripening local grape.
BOUQUET
Clean and clear aromas with floral notes.
PALATE
Good structure and finesse, kicking tannins typical from the Marcarini area.
VITICULTURE
Mid-October, manual harvest.
WINEMAKING
After the stalk and grape seeds removal and pressing the fermentation takes place at controlled temperatures (28-30°C) in steel tanks. Maceration for 20 days, malolactic is completed.
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2020
Sugar: 2,8 gr/L
GRAPES: 100% Barbera.
AGED: 18 months in 30 hectoliter Slovenian oak vats.
From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2018
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and savory mineral notes held taut by fine-grained tannins and vibrant acidity. Know more