Barón de ley Rosado "Tradicional" 2018

030033
Rating 
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
Barón de Ley produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour. The Tempranillo gives the wine structure while the Granacha gives it a wonderful juiciness making it extremely versatile with food
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Wine accesories
Data sheet
GRAPE VARIETIES
60% Tempranillo and 40% Garnacha.ñ
BOUQUET
Fresh and fruity with pronounced raspberry and strawberry notes.
PALATE
Vibrant and balanced, juicy and fresh with lots of red fruits.
VITICULTURE
At Barón de Ley, grapes are picked by hand, not just to look after every single grape cluster but also to make the most of their greatest asset: the vineyard.

Logically, by having the grapes right next to the cellar they can take special care of the quality of wines, reducing as far as possible the time between picking and entering the winery during the harvest, avoiding unwanted fermentation starting during the transfer.

This big advantage has also allowed us, over the years, to put in place an ambitious policy of manual grape selection. For more than a decade, the output from their best vineyards has been harvested into large 300-kilo crates and transferred to their two sorting tables in the winery.

There, each and every one of the clusters is checked visually, rejecting any that are not in perfect condition and consequently achieving "a selection of a selection of the best vineyards"... grapes of the most unusual quality.

Currently, in Barón de Ley they manually sort through over 850,000 kilos of grapes in each harvest as part of an unprecedented commitment to quality in Spain, rejecting percentages of grapes which generally range between 10% and 20% depending on the source and the vintage in question

WINEMAKING
Just a few minutes after being harvested by hand, the Barón de Ley grapes are received in their winemaking facilities.

Every morning their winemakers will taste and test all the fermenting vats so as to be able to make the right decision for each particular vat, determining fermentation temperatures, type of pumping over, length of maceration... and complete an average of twenty different processes in a single harvest.

One of the hallmarks of their way of understanding quality and winemaking, open, daring and dynamic, is their experimental section of vats.

In these six vats with a capacity of 10 to 14,000 litres each, designed especially by their team of oenologists in pursuit of different effects in the winemaking process, the most special wines are prepared, from the most remote vineyards or where other experiments have been conducted on the vine to improve quality. In a nutshell, the research which will save them from stagnating and allow them to carry on improving, little by little, their quality in the future.

FOOD PAIRING
Assorted canapes, cured cheese, chicken-turkey, birds, mix of different tapas, meat paella rice, meat and fish paella, bolognese, vegetables.
RECOMMENDATIONS
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030033

Data sheet

type of wine
Rose Wine
Grape Variety
Tempranillo
Grape Variety
Garnacha
Grape Variety
Year
2018
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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Origium Rosé

Barón de ley Rosado "Tradicional" 2018

Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 60% Tempranillo and 40% Garnacha
AGED: Not aged.
Barón de Ley produces two styles of rosé, and this is the traditional deeper-coloured style fermented in temperature controlled stainless steel tanks with longer contact with the grape skins. This offers more depth of flavour and colour. The Tempranillo gives the wine structure while the Granacha gives it a wonderful juiciness making it extremely versatile with food
Know more
Write your review
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