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AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
First vineyard in the area to be planted at 685 metres and with these characteristics. Working without herbicides and with the utmost respect for the environment enhances the presence of varietal aromas and the area's singularity. The wine is always fresh and intense, with lively acidity and excellent ageing qualities. Know more
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of wine spent 8 months in new and semi-new barrels mainly American. The rest remained in deposit with micro-oxygenation.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2018
Sugar: -gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Merlot, Cabernet Sauvignon
AGED: Aged in 225-litre oak barrels for 14 months, 75% French oak, 25% American oak. Aged in bottle for 10 months.
Vegan wine
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels, including the malolactic fermentacion.
During the attack in the mouth this wine bursts with fruit and concentration. Round and powerful tannins. Pleasantly persistent.Know more
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels.
Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2016
Sugar: - gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: Its fermentation takes place in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels.
The flagship of Bodegas Emilio Moro, represents tradition and character, it bears the name of its creator and alma...
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: 3 months in barrel and 3 months in bottle.
Vegan wine
The authenticity of a single variety with the complexity of a touch of barrel. Floral and cheerful, an authentic explosion of fresh fruit.Know more
Spain
DO Bajo Aragón
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: 14 months in new french oak barrels
Ecologic wine
Intense cherry color. Aromas of toffee, licorice and spice. In taste, it’s balanced, intense and fresh. It perfectly blends the toast of the French oak wood with the fruit of the Garnacha grape. It’s an elegant...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
SINGULARITY Top quality vineyard thanks to the clay-loam soil, ideal to...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 19 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
The personality of the vineyard, with strains of more than 100 years and that clay-ferrous soil so...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
SINGULARITY Top quality vineyard thanks to the clay-loam soil, ideal to...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
First vineyard in the area to be planted at 685 metres and with these...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French oak barrels, and later 6 months in 10.000 ltrs foudres. Of French oak, ideal to enhance the fruity notes of this wine.
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Other experimental grapes. Age of vines: over 45 years.
AGED: 20 months in new casks. Type of oak: 50% French 50% American. Made from a selection of old vines grown in soil which is not very fertile which ensures a low yield of clusters (between 4500 and 5500 Kg....
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth and expressive wine which...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Garnacha
AGED: Aging in 100% French oak barrels for 15 months. 24 months minimum in bottle.
Príncipe de Viana 1423 Reserva is the winery's Premium wine, the maximum representation of everything that Príncipe de Viana wines can give. It is a Reserva for exquisite palates...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Spain
DOC Rioja
150cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French oak barrels, and later 6 months in 10.000 ltrs foudres. Of French oak, ideal to enhance the fruity notes of this wine.
MAGNUM 1,5L. Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985....
Intense and complex on the nose with ripe red and black fruit aromas (cherry, blackberry and raspberry), walnuts and menthol notes. Spicy nutmeg and clove and hints of dry forest leaves.
PALATE
Smooth on the palate, with high acidity and ripe tannins that are very well integrated with the oak. It is broad and balanced with a very long finish reminiscent of autumn. The presence of fruit stands out beyond all else.
VITICULTURE
Sustainable and rational viticulture. We are committed both to the pursuit of top quality grapes and to the preservation of biodiversity and the environment. We practice "à la carte" viticulture, which means that each vine is treated according to its own needs (variety, phenological stage and weather conditions).
WINEMAKING
Alcoholic fermentation in concrete eggs. Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months. Bottled on 11 April 2019.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
First vineyard in the area to be planted at 685 metres and with these characteristics. Working without herbicides and with the utmost respect for the environment enhances the presence of varietal aromas and the area's singularity. The wine is always fresh and intense, with lively acidity and excellent ageing qualities. Know more
Spain
