On the nose it is complex, fine and elegant. It reflects the aromatic potential of the vineyards located at high altitude in the Ribera del Duero. Red fruit predominates with very delicate spicy tones typical of its aging
In the mouth it is very tasty, expressive and fresh. It stands out for its great balance. It is powerful and delicate at the same time thanks to the freshness and slow maturation of the grapes in these high-altitude vineyards. Final with the memory of its very pleasant and persistent silky tannin
Only Tinta Fina as the sole representative of the grapes of Ribera del Duero within a framework of sustainable vineyards that are a challenge for their team of viniculture. They study the best conditions for the development of the vines of their lands (orientations, types of pruning, disease treatments, loads per vine, vigour control, etc.). In addition to that, the clones are selected considering the features of the area, the altitude, orientation to the soil and microclimate. All this to obtain the best red wines of Ribera.
Harvested by hand in boxes and subsequent selection table. Made with Tempranillo from vineyards located in the highest altitude areas of each area. From 880 to 950 meters. Alcoholic fermentation with a single daily manual bazuqueo. Fermentation temperature between 24 and 26 ºC. malolactic fermentation in barrels of 500 liters and concrete tanks. Aging in 225, 500 liter barrels and refining in a concrete tank. Natural stabilization before bottling without aggressive filtration
Sausages, assorted canapes, soft cheese, semi-cured cheese, fresh cheese, pork, chicken - turkey, birds, salmon and other oil-rich fish, tuna, soft stews, acrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, barbecue meat, fish, barbecue of vegetables, chicken soup, pesto, bolognese, putanesca, vegetables, basilisco.