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Spain
DO Priorat
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: Garnacha, Merlot & Mazuelo
AGED: 12 months in oak.
Licorella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2016
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 2 - 3gr/L
GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: - gr/L
GRAPES: Tempranillo, Garnacha, Graciano & Mazuelo
AGED: 22 months in casks made from their selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in the...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2016
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 30 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery of Toro. A complex red, powerful and elegant as it grows over time. It stands out for its tasty and powerful mouth and its velvety tannins.Know more
Spain
DO Bierzo
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Mencía
AGED: 12 months in French oak barrels of medium toast
It is the reference wine of Bodega del Abad, for its unparalleled expression of the authentic Mencía Berciana and also for its own name, which honors the Monastery of Carracedo, located near the winery. It is the result of...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2019
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving real...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2014
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy....
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 12 months, mostly (85%) in French oak barrels from the best extra-fine grain and medium toasted cooperages, whose contribution to the wine is translated into elegant, soft and velvety tannins.
The stillness of the terrace of Pago de Roldán...
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels.
Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Taken from the recently rediscovered variety Maturana. Like many grape varieties it all but disappeared at the time of phylloxera. It comes from vineyards located in "Villa Alegría" and is the first major plantation of Maturana to have...
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of wine spent 8 months in new and semi-new barrels mainly American. The rest remained in deposit with micro-oxygenation.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Ageing in 225-litre oak barrels for 14 months, 50% French and 50% American oak. Bottle aged for 22 months.
Vegan wine
This is a lovely fruity wine with a serious edge from three years of ageing which gives it an attractive balance between fresh fruit and spice. It...
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2017
Sugar: 10gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 18 months.
Deep dark color, with aromas of pomegranate, black currant and a hint of cocoa butter. The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannin and silky texture. The grapes from very old...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2013
Sugar: - gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This classic Navarra "coupage" of Tempranillo, Merlot and Cabernet Sauvignon aged for 18 months in oak produces a very...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: - gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of life....
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo
AGED: Time in barrel: 24 months; Minimum time in bottle: 18 months.
This expresses the character of the soil of the different terroirs. For this wine, plots over 60 years’ old are chosen, with very low yields and in poor, high altitude soils, with the aim of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: Tempranillo & Merlot
AGED: 24 months in American and French oak barrels and at least 2 years in bottle
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Graciano
AGED: Aged for 12 months in French and American oak barrels. Refined in bottle for a further 10 months.
Finca El Estanque is a vineyard of more than 60 hectares. There, They have selected three small plots where vines more than 35 years old survive in...
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2017
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real terroir...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo and 5% Merlot.
AGED: 16 months in French oak (60%) and American oak (40%) then 24 months in bottle.
An excellent reserva from the calcareous soils of the Finca Valera where a little old vine Merlot enhances the old vine Tempranillo and they are both in turn...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2015
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2015
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon (95%) & Merlot (5%).
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French oak barrels, and later 6 months in 10.000 ltrs foudres. Of French oak, ideal to enhance the fruity notes of this wine.
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Other experimental grapes. Age of vines: over 45 years.
AGED: 20 months in new casks. Type of oak: 50% French 50% American. Made from a selection of old vines grown in soil which is not very fertile which ensures a low yield of clusters (between 4500 and 5500 Kg....
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 15 months in new french oak barrels.
An explosive wine, but at the same time elegant and delicate, fruit of the maturity and roundness of its tannins. A rich and complex Ribera.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2010
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 18 months.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo 75%, Merlot 10%, Cabernet Sauvignon 10%, Garnacha 5%
AGED: Aging in 100% French oak barrels for 15 months. 24 months minimum in bottle.
Príncipe de Viana 1423 Reserva is the winery's Premium wine, the maximum representation of everything that Príncipe de Viana wines can give....
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar.
PALATE
Particularly strong in the mouth with surprising balance and harmony. A singular and unique Tinta de Toro, an impressive and memorable red.
VITICULTURE
24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.
WINEMAKING
Natural spontaneous fermentation without added sulphates in open stainless steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
