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AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee and chocolate make this one totally irresistible. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: the aging was carried out in new barrels of French oak from Allier for 8 months, followed by another 20 additional months in 2-year barrels
The perfect orientation to the south, the composition of the soils and the natural drainage of...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Italy
Toscana
75cl.
Alc. 14º
Year: 2018
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3 years in Slavonian and French oak barrels and at least 8 months in bottle
Powerful and elegant, with lots of black fruits and oak undertones. Tuscany Sangiovese, every bottle of of which reflects the local character and history.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2018
Sugar: - gr/L
GRAPES: Tempranillo, Garnacha, Graciano & Mazuelo
AGED: 26 months in French-oak casks made in their cooperage at the winery. Shortly before bottling, the wine was fined with fresh egg whites. Once bottled, the wine matured another 18 months in their bottle cellars.
The 2016 vintage, officially...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon y Syrah.
AGED: Aged in 225 L oak barrels for 18 months, 80 % French and 20 % American oak, further ageing in bottles for 24 months.
This classic Navarra "coupage" of Tempranillo, Cabernet Sauvignon & Syrah aged for 18 months in oak produces a very...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2017
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 18 months in 225-litre French oak barrels.
A classic Reserva from Ribera del Duero with lots of blackberries, blueberries, subtle hints of spices and chocolate. Very elegant, can be a perfect gift for any wine lover. But don´t wait for long drink...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in both French and American-oak barrels, then 9 months of bottle ageing.
Named after the area, where the grapes for this wine are cultivated, this special Reserva with a modern approach is described by the creators as a “wine for active...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Garnacha
CRIANZA: 12 meses en barrica de roble americano
Este clásico coupage de Tempranillo y garnacha es una de las marcas distintivas de David Moreno. Su fruta en boca lo convierte en un vino amable, muy bebible en toda ocasión.Saber más
Italia
Piemonte
75cl.
Alc. 15º
Año: 2015
Azúcar: 2,4 gr/L
UVA: 100% Nebbiolo, una uva local de maduración tardía.
CRIANZA: Envejecido durante 40 meses en cubas de roble esloveno, y 20 meses en botella
Éste Rivetto Leon es uno de los grandes vinos italianos y necesita un envejecimiento cuidadoso. Rivetto trabaja orgánicamente, con un enorme respeto por la...
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 85% Tempranillo y 15% Merlot
CRIANZA: Tiempo en la barrica: 9 meses; Tiempo mínimo en botella: 6 meses.
Un vino fresco, con mucha fruta, suave y sabroso. Luis Cañas se enorgullece en este vino de lograr su meta con sólo 9 meses en barrica. El Tempranillo se complementa con el...
España
DO Toro
75cl.
Alc. 15º
Año: 2015
Azúcar: 0 -1 gr/L
UVA: 100% Tinta de Toro
CRIANZA: Reproducción separada por parcelas hasta el final del envejecimiento. 16-18 meses. Embotellado sin filtrar.
Vino ecológico
Después de un invierno sin incidentes, la primavera llegó con menos lluvia de lo habitual, pero el brote se produjo sin embargo a mediados de...
España
DO Castilla y León
75cl.
Alc. 15º
Año: 2019
Azúcar: 1,5 gr/L
UVA: 100% Malbec
CRIANZA: 15 meses en barricas francesas, incluyendo la fermentación maloláctica.
En boca de entrada es una explosión de fruta y concentración, con taninos muy redondos y potentes, de agradable persistencia.Saber más
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: 100% Tinta del País (Tempranillo) 35-40 años 790M de Altitud
CRIANZA: 16 meses en barricas de roble, 70% frances y 30% Americano, luego 24 meses en botella
Saber más
España
DOC Rioja
75cl.
Alc. 15º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: 100% Maturana
CRIANZA: 12 meses en barrica de roble francés.
Elaborado a partir de la recientemente redescubierta variedad Maturana. Procede del viñedo situado en “Finca Alegría” y es la primera gran plantación de Maturana que se ha hecho en la D.O.Ca. Rioja.Saber más
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2019
Azúcar: 1-2 gr/L
UVA: 100% Tempranillo
CRIANZA: 12 meses en barricas de roble francés de 225L.
Vino de Finca elaborado con la variedad tinto fino (tempranillo) de las parcelas Fuentecubo, La Pintada, La Pedrera, Valdezate y Valverde, superficie total 32,5 Has. Fermentado en tinos de roble francés y...
Intense aromas of black fruits, blackberries and blueberries, accompanied by notes of fresh red fruit, creamy undertones of coffee and chocolate with a vanilla backdrop.
PALATE
Full, round and silky, with hints of black and red fruits, vanilla, toffee and coffee. Notes of vanilla and liquorice in the aftertaste, the finish is very long and persistent.
VITICULTURE
A selection of head-pruned plots from La Sonsierra Riojana, Alto Najerilla, Tudelilla and Montes de Clavijo. The vineyards are located at an altitude of between 460 and 720 metres on a mixture of clay-lime and clay-ferrous with many boulders which results in powerful, structured wines with great ageing capacity. 100% head-pruned vineyards, with 50 to 80-year-old vines.
WINEMAKING
Harvest with optimal phenolic ripeness, fermentation in stainless steel tanks controlling the temperature to preserve varietal aromas. Maceration in contact with skins and pips 10-12 days after fermentation to extract tannins which will help us in the barrel-ageing process, light pressing and subsequent malolactic fermentation, in barrels with 30% wine.
FOOD PAIRING
Cold cuts, canapes, tapas, semi-cured cheese, veal meat, game, lamb, stews, scrambles and omelettes, meat and sausages, paella, risotto, vegetables.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1,9 gr/L
GRAPES: 85% Tempranillo, 12% Garnacha, 3% Maturana
AGED: 12 months in French, American and Eastern European oak barrels
Fruity, vibrant and rounded Crianza from altitudes of Rioja Alta is a nice choice when looking for a quality and at the same time Budget-friendly wine for everyday use.Know more
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 2,1 gr/L
GRAPES: 100% Garnacha from grapes over 60 years old
AGED: 12 months in 40 HL French oak vats and 30 HL oval casks.
Unctuous, silky and complex Garnacha from 80-year-old vines strikes with its intense fruity personality. Plums, red currants and cranberries are mingled with some balsamic and...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
AGED: 15 months French oak, new and second use. followed by 20 months in bottle
Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee and chocolate make this one totally irresistible. Know more
Spain
