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AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste. Know more
Italy
Piemonte
75cl.
Alc. 14º
Year: 2016
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and...
Italy
Piemonte
75cl.
Alc. 15º
Year: 2015
Sugar: 2,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy,...
Spain
DO Cariñena
75cl.
Alc. 13º
Year: 2020
Sugar: 3 - 5gr/L
GRAPES: Garnacha.
AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste.Know more
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2011
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Twenty-four months of aging in French oak barrels. Thirty-six months of harmonization in the bottle.
92 Parker points. Gold Medal Mundus Vini Germany. 100% red wine Variety TINTA DE TORO (Adaptation of tempranillo to the area). Vineyards over 100 years old. Production...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels and 24 months in bottles.
The classic Rioja Blend for wines with a long ageing. Delicate and elegant balsamic aromas with well-integrated poasted hints.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 27 months in new French oak barrels before bottling with minimal filtration.
This is a really serious wine made of grapes from over 80-year-old vines, with a banner of a medieval lord on it, named after the local hillock where the cellar of...
Fine and elegant aromas with notes of ripe red fruits, on a floral background.
PALATE
On the palate it is fresh, tasty, very wide, with a very friendly tannin and an elegant finish.
VITICULTURE
In Particular collection, wines tradition and innovation come together. It is a tribute to the winery origins, when winegrowers made the wine for themselves. A limited production, inspired by ancestral customs, and ready to be enjoyed in the 21st century.
WINEMAKING
The pre-fermentation maceration is carried out cold for five days, at a temperature of 10 ° C. The temperature progressively increases, reaching 28-30ºC, leaving it to macerate for another 30 days, making daily traces until the end of fermentation. Then the malolactic fermentation is carried out in storage, transfer and stabilization. For later aging in American oak barrels for a minimum of 6 months for subsequent bottling.
FOOD PAIRING
With blue fish, roasts, white meats and grilled sausages
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: 6 months in French-oak “foudres”.
A tribute to the grape variety that has always presented an important part of the Rioja vineyards. Its succulent fruity flavours and late maturing enrich the wine with aromas of red berries and silky tannins.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: 3 months in oak barrel and 3 months in bottle.
Vegan wine
The authenticity of the variety with the complexity of of a barrel. Floral and cheerful, an authentic explosion of fresh fruit.Know more
Spain
DO Cariñena
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 12 months in oak, 18 months in bottle.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied,...
Spain
DO Cariñena
150cl.
Alc. 14º
Year: 2018
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 6 months aging in oak.
MAGNUM 1,5L. This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha,...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1,9 gr/L
GRAPES: 100% Grenache from vines over 80 years old
AGED: Aging in French oak barrels of 20 HL. for 15 months
Tim Atkim 96 “Discovery of the year in red wine” Grenache from vines over 80 years old and very old clones, from small vineyards scattered throughout the Alto Najerilla region. It is a...
PERFECT WITH: GARNACHA
INGREDIENTS: Valrhona Dark Chocolate 65%, Freeze-Dried Sour Cherry, Freeze-Dried Raspberry Pieces and Pink Pepper. Created to combine it with Garnacha grapes
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them...
PERFECT WITH: GARNACHA
INGREDIENTS: Valrhona Dark Chocolate 65%, Freeze-Dried Sour Cherry, Freeze-Dried Raspberry Pieces and Pink Pepper. Created to combine it with Garnacha grapes
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them...
AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste. Know more