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It combines aromas of red fruit with light toasted tones and floral tones.
PALATE
Friendly, tasty and fruity. To highlight, the fine and sweet tannin. Sweet and easy to drink.
VITICULTURE
Mix of tradition and modernity, claiming respect for artisanal tradition without rejecting the contribution of new knowledge, and that this beautiful way of understanding viticulture can be reflected in the creation of wines of great quality and exclusivity.
WINEMAKING
It comes from the freshest grapes of the Pagos where long and powerful ripening does not occur. It is made with light fermentations and macerations and is aged with a slight touch of oak to highlight the vintage. Aged for 4 to 6 months in barrels, it is aromatic and light, ideal to share at any time with friends and to accompany all kinds of dishes.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...